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Description:
Elderflower, mango, gooseberry, grapefruit and delicate herbal aromas harmoniously combined with a touch of flint. Juicy, fine and mineral on the palate with a persistent finish.
Grape variety:
Sauvignon - Alto Adice DOC
Production area:
South-eastern facing slope with deep morainic and limestone rubble and large blocks of porphyr at 420 – 490 meters above sea level.
Vinification:
Short maceration in the press followed by a controlled fermentation in stainless steel. 9-months aging on fine lees.
Food pairing:
As aperitif, with poultry, tuna and white meats.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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