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Description:
Multi-faceted aroma spectrum with fine aromatic notes of yellow apple and pear, white peach and fresh mountain herbs. Very complex on the palate with compact structure and beautiful melt. Long-lasting powerful mineral finish.
Grape variety:
Pinot Blanc - Alto Adige DOC South Tyrol
Production area:
West facing slopes beneath the Mendel Mountain, very water permeable mineral limestone soils at 460-580 m above sea level.
Vinification:
Whole grape pressing, subsequent controlled fermentation in tonneaux. 12-months maturation on fine yeast.
Food pairing:
As Aperitif, with starters, spicy meat dishes, tartar, fish, lamb and poultry dishes, aged cheese.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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