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Description:
Sparkling South Tyrolean joie de vivre. Elegance, freshness, harmony and complexity. Inspiring and seductive, refreshing and lively. Brilliant yellow with golden reflexes. Intense and particularly fine, velvety bouquet of almond blossoms, peaches and apricots, with hints of fresh hazelnuts and bread crusts. Very fine, long-lasting perlage.
Grape varierty:
Chardonnay
Production area:
The Chardonnay grapes come from vineyards above San Paolo, situated between 300 and 500 metres above sea level on the calcareous dolomite rock of the Mendel range with its sand and clay deposits. The southeast-facing location, constant downdraughts and temperature differences between day and night during the autumn combine to produce a unique microclimate where the grapes fully ripen for an above-average length of time on the vine, thus developing an optimal acid-to-sugar ratio.
Vinification:
The ripe grapes are hand-picked. Gentle pressing of the whole grapes is followed by several months of aging of the basic wine in large wooden barrels; then comes traditional bottle fermentation with 40 months of maturing on the fine lees at a naturally constant temperature in the confines of the historic bunker.
Matching:
Makes a classic aperitif
Serving temperature:
5°C sinking.
Ageing potential:
more than 3 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
St. Pauls Winery
Founded in 1907, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Cantina San Paolo
Via Castel Guardia 21
IT - 39057 San Paolo / Appiano (BZ)
info@stpauls.wine
www.stpauls.wine
No customer reviews for the moment.
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