Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1302401
Producer: Parol Vini
Banner
Reference: 91051-235
Producer: Degust Cheese Affineur
Reference: 91051-236
Producer: Degust Cheese Affineur
Reference: 91051-237
Producer: Degust Cheese Affineur
Reference: 1900485
Producer: Le Macchiole
Reference: 1900480
Producer: Le Macchiole
Reference: 1200485
Producer: Picech
Reference: 1302287
Producer: Marion
Bottle to: 1,5 lt. magnum bottle with wood case.
Reference: 1001380
Producer: Pacherhof
Grape varierty: 100% Kerner The bouquet is pleasingly, fruity with impression of white peach and grapefruit. On the palate it is full, fruity and fresh.Bottle to: 1,5 Lt. magnum bottle
Reference: 1020185
Producer: Peter Sölva Wines
Grape variety: 50% Cabernet Sauvignon, 25% Merlot and 25% Lagrein.Bottle to: 1,5 liters, magnum bottle.
Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1302401
Producer: Parol Vini
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