Producer: UWE - Unterweger - Tiroler Früchteküche
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Producer: Roner Distillery
Punch - Tea to the hunterBottle to: 1000 ml - 100 cl - 1 lt.
Producer: Acetaia Dodi
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Producer: Parol Vini
Producer: Tramin Kellerei Termeno Cantina
Grape varierty: Chardonnay, Pinot Blanc, Sauvignon and Riesling This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Bianco has enough acidity to balance its gentle aromatics.Bottle to: 750 ml - 75 cl - 0,75 lt.
Producer: Gösser Beer
The epitome of Austrian Märzen beer accounts for about 70% of the Gösser brewery's output. The bottom-fermented, light full beer is straw yellow in color and has a pleasantly hoppy fragrance with fine malt notes. The first taste is marked by clear malt tones. A slight hint of hops rounds off the harmonious taste of Gösser Märzen.
Producer: Nusserhof BIO
Grape varierty: 100% Lagrein. Extended time in barrel softens the contours and yields an aromatically expressive, sikly Lagrein unlike none other know. One of Italy's truly great wines, the Lagrein Riserva is absolutely compelling. There is something very human. This is such an expressive, translucend style.Bottle to: 750 ml - 75 cl - 0,75 lt.
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