Reference: 17500-L101
Producer: Acetaia Leonardi
Balsamic Condiment ''Corte 5'' 250ml Acetaia Leonardi
There are 26 products.
Reference: 17500-L101
Producer: Acetaia Leonardi
Reference: 17500-L105
Producer: Acetaia Leonardi
Reference: 17500-L090
Producer: Acetaia Leonardi
Reference: 17500-L091
Producer: Acetaia Leonardi
Reference: 17500-L082
Producer: Acetaia Leonardi
Reference: 17500-G380
Producer: Acetaia Leonardi
Reference: 17500-G360
Producer: Acetaia Leonardi
Reference: 17500-G350
Producer: Acetaia Leonardi
Reference: 17500-G370
Producer: Acetaia Leonardi
Reference: 17500-G4824
Producer: Acetaia Leonardi
Reference: 17500-G4800
Producer: Acetaia Leonardi
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 17500-G4751
Producer: Acetaia Leonardi
Reference: 17500-G4817
Producer: Acetaia Leonardi
Reference: 1750002
Producer: Acetaia Leonardi
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 17500-C0848
Producer: Acetaia Leonardi
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 17500-B-G490
Producer: Acetaia Leonardi
Bottle to: 0,25 Lt.
Reference: 17500-B-L818
Producer: Acetaia Leonardi
Reference: 17500-B-C0818
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 17500-G3051
Producer: Acetaia Leonardi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.