List of products by produce Acetaia Leonardi

Patience, dedication and respect of the traditions
 form the basis for a sublime Balsamic Vinegar like ours

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

The Vinegar farmhouse Leonardi started its activity in the 18th century but it is from the middle of the 19th century that it has been specialized in the production of balsamic vinegar, using the own raw material. In fact, the farmhouse is surrounded by 10 hectares of vineyards mainly with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production steps take place in the same plant.

The Balsamic Vinegar is a very unique condiment, produced in limited quantity because linked to the geographical areas of Modena and Reggio Emilia. It seems in fact that the special climate of this region, with high thermic shocks between the very hot summer and the chilly winter enables the grape must to ferment and maturate in the best conditions according to the traditional methods. This tradition is handed down by the Leonardi Family which repeats year after year the same production cycle of their balsamic vinegar, giving birth to an always renewed emotion.

So let's follow Giovanni, Clelia and their children Francesco and Clara at the mansion "Corte dei Campi Macri", they will tell you about the long and fascinating life path of the real Balsamic Vinegar of Modena.

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BalsamOro Gold 250ml - Acetaia Leonardi_1 Quick view

Reference: 1750002

Producer: Acetaia Leonardi

BalsamOro Gold 250ml Acetaia Leonardi

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Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). Bottle to: 250 ml - 25 cl - 0,25 lt.

Price €36.60
inkl. 10 % MwSt. excl. shipping costs
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Tomato Sauce Basil with... Quick view

Reference: 1750080

Producer: Acetaia Leonardi

Tomato Sauce Basil with balsamic vinegar 250 g Acetaia Leonardi

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Description: tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use.Ingredients from biological culture: Tomato pulp, extra virgin olive oil, balsamic vinegar of Modena 1% (wine vinegar, cooked grape must), garlic, salt, basil 0.2%, natural aroma of basil.Bottle to: 250 gr. - 8,81 oz

Price €4.40
inkl. 10 % MwSt. excl. shipping costs
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Tomato Sauce Arrabbiata... Quick view

Reference: 1750081

Producer: Acetaia Leonardi

Tomato Sauce Arrabbiata with balsamic vinegar 250g Acetaia Leonardi

Review(s): 0

Description: tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use.Ingredients from biological agricolture: Tomato pulp, Extra Virgin Olive Oil, Onion, Spicy Chilli, Garlic, Balsamic Vinegar of Modena 1% IGP (Wine vinegar, cooked grape must), Salt, Parsley, Natural flavor.Bottle to: 250 gr. - 8,81 oz

Price €4.40
inkl. 10 % MwSt. excl. shipping costs
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