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Bottle to:
250 ml.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
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Referenz: 91700-000789
Hersteller: Monograno Felicetti Pasta
Referenz: 91500-BI33F
Hersteller: Psairer Bergkäserei Caseificio Val Passiria
Referenz: 91500-MME65
Hersteller: Schmiedhof Passeier
Referenz: 17500-G4824
Hersteller: Acetaia Leonardi
Referenz: 91500-MED03
Hersteller: Schlösslmühle Mulino
Referenz: 91500-MUF87
Hersteller: Fuchs
Referenz: 91500-MMM25
Hersteller: Schmiedhof Passeier
Referenz: 91500-SIS08
Hersteller: UWE - Unterweger - Tiroler Früchteküche
Referenz: 91700-977012
Hersteller: From the Alps
Referenz: 91500-KX15F
Hersteller: Sennerei Drei Zinnen Latteria Tre Cime
Referenz: 91500-PLW75
Hersteller: Schlösslmühle Mulino
Referenz: 91500-WU96F
Hersteller: Villgrater
Referenz: 91500-BTS65
Hersteller: Fritz and Felix
Reference: 9100305
Producer: Salina di Cervia
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 91500-THM25
Producer: Fisch - Pesce - Fish
Reference: 91500-GR97F
Producer: Fisch - Pesce - Fish
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 9212101
Producer: Polara Sicily Italy
Reference: 9212111
Producer: Polara Sicily Italy
Reference: 91500-MUK96
Producer: Fuchs
Reference: 91500-FIM05
Producer: Fisch - Pesce - Fish
