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Bottle to:
250 ml.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
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Reference: 91700-000021
Producer: Monograno Felicetti Pasta
Reference: 91700-9526
Producer: From the Alps
Reference: 3350122
Producer: Pichlers Schokoladenwelt
Reference: 91500-GP79F
Producer: Grano Padano
Reference: 9102430
Producer: Caroma
Reference: 9103610
Producer: L'Albero dei Golosi
Reference: 91500-MED01
Producer: Schlösslmühle Mulino
Reference: 91500-MMK02
Producer: Menz & Gasser
Reference: 91500-MMM65
Producer: Schmiedhof Passeier
Reference: 91500-MMW01
Producer: Menz & Gasser
Reference: 17500-G405
Producer: Acetaia Leonardi
Reference: 1051041
Producer: Castel Juval Distillery
Bottle to: 0,5 lt.
Reference: 91500-THM17
Producer: Fisch - Pesce - Fish
Reference: 91500-MUK96
Producer: Fuchs
Reference: 3350160
Producer: Pichlers Schokoladenwelt
Reference: 17500-C4250
Producer: Acetaia Leonardi
Bottle to: 250 ml.
