
Riferimento: 9102940
Produttori: Monograno Felicetti Pasta
Spaghetti biologici "Farro" 500g Monograno Felicetti Pasta
Ingredients: Balsamic Vinegar of Modena with cook- grape from Lambrusco and Trebbiano with addition of wine vinegars.
Description:
Classic Balsamic Vinegar of Modena for daily use.
Matching:
mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.
Bottle to:
0,5 liters.
No customer reviews for the moment.
Riferimento: 9102940
Produttori: Monograno Felicetti Pasta
Riferimento: 91051-132
Produttori: Degust Cheese Affineur
Riferimento: 9101705
Produttori: Consorzio Pastasciano
Riferimento: 9102910
Produttori: Monograno Felicetti Pasta
Riferimento: 9107665
Produttori: Trockner
Riferimento: 91500-MMM25
Produttori: Schmiedhof Passeier
Riferimento: 9103120
Produttori: Frutty Neufeldhof
Riferimento: 9102941
Produttori: Monograno Felicetti Pasta
Riferimento: 91051-119
Produttori: Degust Cheese Affineur
Riferimento: 91051-292
Produttori: Degust Cheese Affineur
Riferimento: 91500-MMW65
Produttori: Schmiedhof Passeier
Riferimento: 2950001
Produttori: Oleificio Petralia
Riferimento: 1750004
Produttori: Acetaia Leonardi
Riferimento: 9107672
Produttori: Trockner
Riferimento: 91500-GMF17
Produttori: Schlösslmühle Mulino
Riferimento: 3350160
Produttori: Pichlers Schokoladenwelt
Reference: 2900560
Producer: Cristo di Campobello
Reference: 1750090
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 1750002
Producer: Acetaia Leonardi
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 3200105
Producer: Campari Group
Content: 24 cans á 0,33 liters
Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 9102412
Producer: Caroma
Reference: 1750091
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 1750089
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz