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Description:
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
mixed salads, raw or cooked vegetables, roast or grilled meat,...
Bottle to:
250 ml - 25 cl - 0,25 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Riferimento: 91700-077227
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Reference: 17500-L101
Producer: Acetaia Leonardi
Reference: 10596-ZZZ100
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Reference: 10596-ZZZ102
Producer: Walcher Distillery
Reference: 1011168
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Reference: 9107665
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Reference: 91500-ESJ50
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Reference: 1029720
Producer: Tramin Kellerei Termeno Cantina
Grape varierty: Chardonnay, Pinot Blanc, Sauvignon and Riesling This wine is fresh and aromatic with hints of white flowers and apple. In the mouth, T Bianco has enough acidity to balance its gentle aromatics.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 10596-ZM302
Producer: Walcher Distillery
Reference: 10596-ZZZ302
Producer: Walcher Distillery
