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Description:
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
mixed salads, raw or cooked vegetables, roast or grilled meat,...
Bottle to:
250 ml - 25 cl - 0,25 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
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Reference: 1050240
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Bottle to: 0,5 Lt.
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Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1750101
Producer: Acetaia Dodi
Reference: 17500-G405
Producer: Acetaia Leonardi
