Reference: 91700-074782-K
Producer: Benedetto Cavalieri Pasitficio
Casarecci durum wheat flour 500g Benedetto Cavalieri Pasitficio
Description:
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ingredients:
Balsamic Condiment with 100% cook- grape from Lambrusco and Trebbiano without addition of wine vinegars.
Pairing:
mixed salads, raw or cooked vegetables, roast or grilled meat,...
Bottle to:
250 ml - 25 cl - 0,25 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi Srl
Via Mazzacavallo, 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaialeonardi.it
No customer reviews for the moment.
Reference: 91700-074782-K
Producer: Benedetto Cavalieri Pasitficio
Reference: 91700-003804
Producer: Honigmayr
Reference: 91500-GDG04
Producer: Schlösslmühle Mulino
Reference: 91500-MMH25
Producer: Schmiedhof Passeier
Reference: 91500-KA32F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91500-BI41F
Producer: Prad Dorfsennerei - Latteria Prato allo Stelvio
Reference: 91500-KA35F
Producer: Algunder Sennerei Latteria Lagundo
Reference: 91500-SC86F
Producer: Mendelspeck
Reference: 91500-MEM02
Producer: Schlösslmühle Mulino
Reference: 91500-SC85F
Producer: Mendelspeck
Reference: 91500-KS69F
Producer: Sennerei Burgeis Latteria Burgusio
Reference: 91700-9526
Producer: From the Alps
Reference: 91500-BI32F
Producer: Psairer Bergkäserei Caseificio Val Passiria
Reference: 17500-L091
Producer: Acetaia Leonardi
Reference: 1601065
Producer: Cantalupo Antichi Vigneti
The aromas that range, on an austere base of resin, from violet to dried rose and to the scent of raspberry - prove to be very intense and persistent, of particular finesse, ethereal and broad. The polymorphic taste expresses dynamic vitality in its flavor.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 3300894
Producer: Tschida Hans Angerhof
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 17500-B-G425
Producer: Acetaia Leonardi
Reference: 9212158
Producer: Polara Sicily Italy
Reference: 1050240
Producer: St. Urban Distillery
Reference: 10596-ZZZ100
Producer: Walcher Distillery
Reference: 1028986
Producer: Girlan Kellerei Cornaiano Cantina
Grape varierty: 100% Pinot Noir.Bottle to: 1,5 lt., magnum bottle.