Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 200 ml - 20 cl - 0,2 lt.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1302401
Producer: Parol Vini
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€0.00 - €168.00
There are 177 products.
Reference: 1750003
Producer: Acetaia Leonardi
Bottle to: 0,25 Lt.
Reference: 1750004
Producer: Acetaia Leonardi
Reference: 1750080
Producer: Acetaia Leonardi
Description: tomato sauce with Basil and Balsamic vinegar of Modena IGP ready to use.Ingredients from biological culture: Tomato pulp, extra virgin olive oil, balsamic vinegar of Modena 1% (wine vinegar, cooked grape must), garlic, salt, basil 0.2%, natural aroma of basil.Bottle to: 250 gr. - 8,81 oz
Reference: 1750081
Producer: Acetaia Leonardi
Description: tomato sauce Arrabbiata with Balsamic vinegar of Modena IGP ready to use.Ingredients from biological agricolture: Tomato pulp, Extra Virgin Olive Oil, Onion, Spicy Chilli, Garlic, Balsamic Vinegar of Modena 1% IGP (Wine vinegar, cooked grape must), Salt, Parsley, Natural flavor.Bottle to: 250 gr. - 8,81 oz
Reference: 1750082
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1750083
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1750084
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1750085
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1750086
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1750087
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 2600801
Producer: PRI.MA natural gastronomic essences BIO
Reference: 2600820
Producer: PRI.MA natural gastronomic essences BIO
