Reference: 91500-KS44F
Producer: Lüch da Pcei
Cheese mix Val Badia 5 types approx. 1.5 kg Lüch da Pcei
Description:
ALLIUM SELVATICUS BIO - As a herald of spring, bear's garlic enchants our local forests and gives this gourmet dressing with its typically intense scent a youthfully fresh character. Its fine herbal note gives it additional attractiveness.
Scale of acidity of Slow Food: 5
Recommended for refining:
Green leaf salads, soups with beans, asparagus, cooked root vegetables.
Bottle to:
250 ml - 25 cl - 0.25 lt.
Producer:
Walcher Distillery
Walcher Distillery: The old tradition of the water-bath distillation process, and the innovation with respect of nature. From nine generations the family Walcher, with passio and respect for the nature, distills noble spirits, that are awarded at international level. Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.
Distilleria Walcher srl
Via Pillhof 99
IT - 39057 Appiano sulla strada del vino (BZ) Alto Adige
info@walcher.eu
www.walcher.eu
No customer reviews for the moment.
Reference: 91500-KS44F
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