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Description:
It is produced using organic white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Ingredients:
Vacuum cooked organic must from Trebbiano grapes. Without addition of wine vinegar.
Matching:
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.
Bottle to:
500 ml - 50 cl - 0,5 lt.
Producer:
Acetaia Leonardi
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Acetaia Leonardi
Via Mazzacavallo 62
IT - 41043 Magreta di Formigine (MO)
info@acetaialeonardi.it
www.acetaíaleonardi.it
No customer reviews for the moment.
Riferimento: 91500-BI37F
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Bottiglia da: 0,25 Lt.
Riferimento: 91700-078164
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Riferimento: 10596-ZM301
Produttori: Walcher Distillery
Reference: 17500-L091
Producer: Acetaia Leonardi
Reference: 91700-078150
Producer: Honigmayr
Reference: 10596-ZM103
Producer: Walcher Distillery
Reference: 17500-G4751
Producer: Acetaia Leonardi
Reference: 17500-G415
Producer: Acetaia Leonardi
Bottle to: 250 ml.
Reference: 1011124
Producer: Loacker Schwarhof BIO
Grape varierty: 90% Chardonnay and 10% Kerner.Bottle to: 0,75 lt.
Reference: 17500-G7550
Producer: Acetaia Leonardi
Reference: 10596-ZZZ203
Producer: Walcher Distillery
