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Description:
Dark brown colour, shiny load. Sweet-sour taste with enhancement of the soft parts structured, harmonious.
Another product category in which Antica Acetaia Dodi expresses the highest quality level of its production is the DODI CONDIMENTI line.
Only grapes strictly from the Po Valley, skilful processing of cooked must to which wine vinegar is added and... passion for their work...
Production area:
In the territory of the province of Reggio Emilia through the use of vinegars and musts obtained from white grapes of strictly Italian origin.
Aging:
for a long time in barrels made of precious woods.
Suggestions for use:
Ideal if used raw as a dressing for salads, pinzimoni, boiled meats and sauces. Goes delicately with fish and meat. A few drops of Riserva di Famiglia make a sliver of Parmigiano-Reggiano even tastier. A unique flavour complement for fruit salads, ice creams, creams and zabaglioni. Finally to be sipped with devotion, alone or in company, before going to bed.
Bottle of:
500 ml - 50 cl - 0.5 lt.
Producer:
Acetaia Dodi
Carmelina Ligabue was born in Gavasseto, a small village in the province of Reggio, in 1891. As was the custom and culture in wealthy farming families, Anselmo, the father, started a "battery" of balsamic vinegar for his daughter. She then brought this "battery" through her Hairat to the Dodi family, where it is kept to this day. Passion has grown into an activity and today Acetaia Dodi is a company recognized around the world for the quality of its products.The Acetaia Dodi is located in Casalgrande on the road that leads to Canossa, to the Rocca di Matilde, a place full of history and theater.
Anticha Acetaia Dodi Srl
Via Monteiatico, 3
IT - 42020 Albinea (RE)
info@acetaiadodi.it
www.acetaiadodi.it
Data sheet
- Region
- Emiglia Romagna
- Product group
- Vinegar & Balm vinegar
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