White Balsamic Condiment ''Oro Nobile'' 500ml Acetaia Leonardi

17500-G425
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Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.

€14.35

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Delivery: 2 - 4 days
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Description

Description: 
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar). 

Ingredients: 
Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar. 

Pairing: 
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad. 

Bottle to: 
500 ml - 50 cl - 0,5 lt. 

Producer: 
Acetaia Leonardi 
Patience, dedication and respect of the traditions form the basis for a sublime Balsamic Vinegar like ours Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena. From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours. 

Acetaia Leonardi Srl 
Via Mazzacavallo, 62 
IT - 41043 Magreta di Formigine (MO) 
info@acetaialeonardi.it 
www.acetaialeonardi.it 

Product Details
17500-G425
New product

Data sheet

Region
Emiglia Romagna
Product group
Vinegar & Balm vinegar
New product
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White Balsamic Condiment ''Oro Nobile'' 500ml Acetaia Leonardi

White Balsamic Condiment ''Oro Nobile'' 500ml Acetaia Leonardi

Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.

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