Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1750111
Producer: Acetaia Dodi
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 1302401
Producer: Parol Vini
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Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
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Reference: 9102821
Producer: Kräuterschlössl
Reference: 91500-PLW75
Producer: Schlösslmühle Mulino
Reference: 9101521
Producer: Fritz and Felix
Reference: 9102103
Producer: Seibstock
Reference: 91051-007
Producer: Degust Cheese Affineur
Reference: 91051-417
Producer: Degust Cheese Affineur
Reference: 9103420
Producer: L'Orto di Beppe
Reference: 9102331
Producer: Luggin Kandlwaalhof
Reference: 9102012
Producer: Alpe Pragas
Reference: 1950001
Producer: Oleificio Giachi Giovanni
Reference: 9100031
Producer: AltroMercato Fairtrade Equo Solidale
Reference: 9102450
Producer: Caroma
Reference: 91051-171
Producer: Degust Cheese Affineur
Reference: 9102232
Producer: Lechner Vinschger Bauern Sauerkraut
Reference: 9103711
Producer: Meraner Mühle - Molino Merano
Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
