Reference: 1750001
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1019931
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Sauvignon.Bottle to: 0,75 lt.
Reference: 9211701
Producer: Drinkfabrik
Bottle to: 250 ml - 25 cl - 0,25 lt.
Reference: 1302401
Producer: Parol Vini
Reference: 1750111
Producer: Acetaia Dodi
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Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
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Reference: 1750085
Producer: Acetaia Leonardi
Bottle to: 250 g - 8,82 oz
Reference: 1050492
Producer: Zu Plun Distillery
Bottle to: 0,5 Lt.
Reference: 9102211
Producer: Lechner Vinschger Bauern Sauerkraut
Reference: 9102103
Producer: Seibstock
Reference: 3350113
Producer: Pichlers Schokoladenwelt
Reference: 9103115
Producer: Frutty Neufeldhof
Reference: 3350141
Producer: Pichlers Schokoladenwelt
Reference: 9101806
Producer: Eggerhof
Reference: 9102332
Producer: Luggin Kandlwaalhof
Reference: 3350149
Producer: Pichlers Schokoladenwelt
Reference: 3350115
Producer: Pichlers Schokoladenwelt
Reference: 9102924
Producer: Monograno Felicetti Pasta
Reference: 9101502
Producer: Fritz and Felix
Reference: 3350142
Producer: Pichlers Schokoladenwelt
Reference: 1750046
Producer: Acetaia Leonardi
Reference: 9102350
Producer: Luggin Kandlwaalhof
Ingredients: Vacuum cooked must from Trebbiano grapes.
Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.
Bottle to: 0,5 liters.
