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Description:
Grape variety:
Pinot Noir - Alto Adige IGT Weinberg Dolomiten.
Production area:
Vinification:
Food Pairing:
Serving temperature:
16 - 18°C. In order to develop its full potential, the wine needs time to breathe.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Abraham Winery
The family business Winery Abraham in St. Michael / Eppan was founded by Martin Abraham and Marlies Pohl Abraham with the aim of processing their own grapes into high-quality wines. Martin and Marlies Abraham are winemakers by conviction. They live their passion. They use the knowledge and creative power of their ancestors as the foundation of their actions today. Now it is their turn to carry this deep-rooted passion forward. THE FUTURE NEEDS A GENUINE. Working with nature means compromising. Again and again new areas of tension arise between acting and letting go. This tightrope walk is a daily challenge. When you inhale the scent of rain-soaked earth, you will become aware of the uniqueness and diversity of this terroir. In the west of the vineyards we find dolomite rock, limestone marl, red clay and sand from the debris cone of the Mendel Mountains. In the east, moraine soils from the last ice age are predominant, mixed with volcanic rock made of quartz porphyry with a very high mineral content.
Tenuta Abraham - Fam. Abraham
Via Maderneto 29
IT - 39057 Appiano (BZ)
info@weingutabraham.it
www.weingutabraham.it
No customer reviews for the moment.
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