Description: Pinot Noir from South Tyrol is different from Pinot Noir in other regions and shows a personality of its own. It is a demanding grape varietal that is doing well in our moderately elevated vineyards, producing a well-structured wine that is ruby to garnet red in colour. It aromas are intense and remind us of dark and red berries, cloves and violets. On the palate this Pinot Noir is elegant and silky, with pleasant tannin and a long finish. It is an excellent companion to roast and steamed meat dishes.
Optics: very dark cherry red, slightly bluish reflections. Odour: intense fragrance; fruity: red dark berries - forest fruits, spicy: clove, cinnamon. Body: lightlyintense, good body, harmonious acidity, tannins well present, soft and integrated, long finish.
Grape variety: Pinot Noir - South Tyrol DOC Alto Adige.
Production area: Location: Tscherms. Altitude: 430 m. Hillside vineyard: north – north-est. Soil: moraine soils.
Vinification: harvested by hand in small bins, maceration on the skins at controlled temperature, pumping over of the cap to to intensify the typical aromas, ageing and maturation partly in small wooden barrels and partly in stainless steel tanks.
Food recommendations: grilled fish, goose, pork, veal, South Tyrolean dishes, Asian dishes with dark meat, sushi.
Serving temperature: 14 - 16°C.
Ageing potential: more than 10 years.
Bottle to: 750 ml - 75 cl - 0.75 lt.
Allergens: Wine can contain sulphites.
Producer: Mauslocherhof Winery Mauslocherhof is a self-contained farm that operates according to the principle of sustainability and in harmony with nature. We embrace both tradition and modernity because we view them as complementing each other to create great results. In our vineyards we cultivate traditional Alto Adige grape varietals. Red varietals: Lagrein, Merlot, Pinot Noir. White varietals: Gewürztraminer, Goldmuskateller, Pinot Blanc, Sauvignon Blanc. We rely on the modern vinification methods in order to process the grapes gently and with care. This way we sustain and enhance the quality gained in the vineyard, thanks to hard work.
Tenuta Mauslocherhof - Fam. Kiem Via Marlengo 4 IT - 39010 Cermes (BZ) wein@mauslocher.it www.mauslocher.it
Uvaggio: 100% Cabernet Sauvignon.
Un vino vigoroso, equilibrato e finemente strutturato. Bouquet complesso, sentori speziati di tabacco e sfumature fruttate di ribes nero e mirtillo rosso, acidità fresca e decisa, impreziosita da tannini maturi e morbidi, lungo nel retrogusto.Bottiglia da: 1500 ml - 150 cl - 1,5 lt.
Uvaggio: 100% Lagrein.
Rosso rubino carico. Al naso esprime una piacevole complessità. Apre con un fruttato deciso di prugna matura e ribes che si evolvono in confettura di frutti rossi, radici e note di sottobosco. Al palato è delicatamente speziato e di buona persistenza. Un vino autentico, di struttura con tannini ben definiti ma gentili e buona...
Uvaggio: Schiava, piccola parte di Lagrein e Pinot nero
Struttura tannica leggera, gusto fruttato e fresco. Ideale per antipasti, speck e affettati.Bottiglia da: 0,75 Lt.
Profumo intenso e complesso con sentori di frutta matura, ciliegia. Gusto morbido e delicato. Vino molto beverino con tannini fruttati, buona struttura e lunga persistenza.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Note di caffè, frutti di bosco a bacca nera e lievi sentori di lampone, tannini ben strutturati, buona acidità e freschezza, delicata ed elegante rotondità ed intensità.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
