Description: Light yellow-green color. Mineral notes in the drink, aromas of gooseberry, elderflower, currant, fresh acidity and persistent finish.
Grape variety: Sauvignon - South Tyrol DOC
Production area: The grapes grow at 450 meters above sea level, on steep slopes facing south-east. The natural and layered clay soil and the Mediterranean climate give this wine its unmistakable notes.
Vinification: The winemaking begins with the careful care of the vine. Important is the right choice of harvest time. Subsequently, the wines are fermented in stainless steel containers at a controlled temperature. Depending on the variety, the wines mature in large oak barrels or are matured in French oak barrels. This unfolds an unmistakable fine taste, which remains long and clean on the palate. The Haidenhof wines are in style rather fruity and full-bodied.
Food pairing: Very interesting in the spring months in combination with white asparagus and Bozner Sauce, but also with steamed green asparagus, tuna carpaccio, smoked salmon or raw Norway lobster (also known as king lobster or Norwegian lobster). Likewise typically South Tyrolean with nettle dumplings but also with steamed trout with vegetables or young goat cheese, char fish on white asparagus.
Serving temperature: 10 - 12°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: Wine can contain sulphites.
Producer: Haidenhof Winery The Haidenhof vineyards are the result of the care of several generations of owners and cover an area of 3,5 hectares at an altitude of 450 m, with south-east exposure. The ancient and venerable stone cellar in Haidenhof is over 300 years old and here, once upon a time, wine was sold in bulk. Since 2006, the Erb family has been selling about 15,000 bottles of wine a year. The quality of the wines has increased over the years thanks to the improved quality guidelines. In addition, the variety has also been expanded: today the family business produces eight different labels, each of them requires special storage and processing. Each wine reflects the characteristics of the grape variety, the growing medium, the weather conditions and the winemaking process.
Tenuta Haidenhof - Fam. Erb Via Monte Leone 17 IT - 39010 Cermes (BZ) info@haidenhof.it www.haidenhof.it
ACHTUNG: Sehr limitierter Wein. NUR AUF SCHRIFTLICHE ANFRAGE ERHÄLTLICH!!! Der Erwerb dieses Artikels ist an die Traditionslinie mit gleichen Wert in €, desselben Herstellers gebunden. Jegliche Abweichung dieser Konditionen wird sofort storniert und die entstandenen Spesen einbehalten!!! Beschreibung: Kräuternoten von Kamille, Zitronenmelisse und...
Rebsorte: 100% Weissburgunder
Duft nach Birne und reifem Gold Delicious, mineralisch. Viel Frucht auch am Gaumen; saftige, gut eingebundene Säure, anhaltend.Flasche zu: 0,75 Lt.
Beschreibung: Der Muskaris aus dem Santer-Keller verführt durch seinen feinen florealen Duft nach Veilchen, Rose und Flieder, er zeigt aber auch seine fruchtige Seite mit Aromen von Zitrusfrüchten und eine klare Muskat Note. Am Gaumen präsentiert er sich frisch und ausgewogen mit animierenden Frucht-Säure-Spiel und einer delikaten Würze.Rebsorte: 100%...
Beschreibung: Duft nach Pampelmuse, Marillen, Ananas, Mandarine und Honig, ist sehr lebhaft, saftig und rassig im Mund. Überzeugt auch mit seinem mineralischen und sehr langen Abgang. Rebsorte: 100% Kerner - Südtirol Weinberg Dolomiten. Flasche zu: 750 ml - 75 cl - 0,75 lt.
Intense and complex bouquet with hints of ripe fruit and cherry. Soft and delicate taste. Very drinkable wine with fruity tannins, good structure and long persistance.Bottle to: 750 ml - 75 cl - 0,75 lt.
