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Mineral notes in the drink, gooseberry aromas, elderflower, currant, fresh acidity, persistent finish.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
Light yellow-green color. Mineral notes in the drink, aromas of gooseberry, elderflower, currant, fresh acidity and persistent finish.
Grape variety:
Sauvignon - South Tyrol DOC
Production area:
The grapes grow at 450 meters above sea level, on steep slopes facing south-east. The natural and layered clay soil and the Mediterranean climate give this wine its unmistakable notes.
Vinification:
The winemaking begins with the careful care of the vine. Important is the right choice of harvest time. Subsequently, the wines are fermented in stainless steel containers at a controlled temperature. Depending on the variety, the wines mature in large oak barrels or are matured in French oak barrels. This unfolds an unmistakable fine taste, which remains long and clean on the palate. The Haidenhof wines are in style rather fruity and full-bodied.
Food pairing:
Very interesting in the spring months in combination with white asparagus and Bozner Sauce, but also with steamed green asparagus, tuna carpaccio, smoked salmon or raw Norway lobster (also known as king lobster or Norwegian lobster). Likewise typically South Tyrolean with nettle dumplings but also with steamed trout with vegetables or young goat cheese, char fish on white asparagus.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Haidenhof Winery
The Haidenhof vineyards are the result of the care of several generations of owners and cover an area of 3,5 hectares at an altitude of 450 m, with south-east exposure.
The ancient and venerable stone cellar in Haidenhof is over 300 years old and here, once upon a time, wine was sold in bulk. Since 2006, the Erb family has been selling about 15,000 bottles of wine a year. The quality of the wines has increased over the years thanks to the improved quality guidelines. In addition, the variety has also been expanded: today the family business produces eight different labels, each of them requires special storage and processing. Each wine reflects the characteristics of the grape variety, the growing medium, the weather conditions and the winemaking process.
Tenuta Haidenhof - Fam. Erb
Via Monte Leone 17
IT - 39010 Cermes (BZ)
info@haidenhof.it
www.haidenhof.it
No customer reviews for the moment.
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Mineral notes in the drink, gooseberry aromas, elderflower, currant, fresh acidity, persistent finish.
Bottle to: 750 ml - 75 cl - 0,75 lt.
