Reference: 3600101
Producer: Ruinart Champagne
R De Ruinart Champagne Brut 12% vol. Ruinart
Grape variety: 60% Chardonnay and 40% Pinot Noir.
Bottle to: 0,75 Lt.
Description:
In the mouth, the sparkling wine Millesimato immediately shows its masculine ambition thanks to a dense structure that finds amplitude and importance, with a fraction not yet harnessed, is appreciated at every stage of the tasting. It is expressive and persistent due to its freshness and rich savouriness. The Riserva Extra Brut Millesimato ARUNDA has the backbone and character of great sparkling wines.
Grape varierty:
60% Chardonnay, 40% Pinot Noir - Extra Brut Metodo Classico DOP Riserva
Production area:
The base wines come from Terlano and Salorno.
Vinification:
After vinification of the Pinot Noir in white and the Chardonnay, the wine undergoes a second fermentation in barrels. It matures for a very long period of at least 60 months on the lees before being placed on pupitres and subsequent disgorgement.
Food pairing:
To be thought of in combination with fish and white meat dishes, but also with challenging dishes.
Serving temperature:
5°C sinking.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Arunda Vivaldi Sparkling Wine Cellar
The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer
Via Prof.-Josef-Schwarz 18
IT - 39010 Meltina (BZ)
info@arundavivaldi.it
www.arundavivaldi.it
No customer reviews for the moment.
Reference: 3600101
Producer: Ruinart Champagne
Reference: 1100610
Producer: Ferrari F.lli Lunelli
Grape variety: 100% Chardonnay.Bottle to: 0,75 lt.
Reference: 1023681
Producer: Arunda Vivaldi
Reference: 1023640
Producer: Arunda Vivaldi
Grape variety: 50% Pinot Blanc, 50% Pinot Noir.Bottle to: 0,75 Lt.
Reference: 1039882
Producer: Meran Kellerei Merano Cantina
Reference: 1023605
Producer: Arunda Vivaldi
With an extraordinary and lively perlage, the ARUNDA Cuvée Marianna is matched by a particular and complex bouquet. In the mouth the sparkling wine immediately shows its ambition of breadth and importance and is appreciated at every stage of its tasting. Opulent and persistent for its freshness and its rich flavor, the ARUNDA Cuvée Marianna has the vigor...
Reference: 1101210
Producer: Cesconi
Reference: 1022010
Producer: Haderburg BIO
Grape variety: 100% Chardonnay.Bottle to: 0,75 Lt.
Reference: 9200402
Producer: Sparkling-Rocco
Reference: 1023602
Producer: Arunda Vivaldi
With a fine and persistent perlage and a bright and bright straw yellow color with greenish reflections, the ARUNDA Blanc de Blancs offers a delicate and very fruity bouquet that combines fullness and structure with remarkable softness and creaminess, density, thickness and persistence.Grape varierty: 100% Chardonnay - Blanc de Blanc Extra Brut DOC Metodo...
Reference: 9200401
Producer: Sparkling-Rocco
Reference: 3601105
Producer: Philipponnat Champagne
Grape variety: Bottle to: 0,75 Lt.
Reference: 1022080
Producer: Haderburg BIO
Reference: 1028402
Producer: St. Pauls Kellerei S. Paolo Cantina
Reference: 1023601
Producer: Arunda Vivaldi
With its particularly rich and persistent perlage and a bright and bright straw yellow color with greenish nuances, the ARUNDA Brut gives the nose a wide and fragrant fruity bouquet that recalls the grapes from which it is born, enriched with delicate notes of yeast.Grape varierty: 50% Chardonnay, 30% Pinot Blanc, 20% Pinot Noir - Brut DOC Metodo...
Reference: 1022521
Producer: Castelfeder
Grape varierty: 100% Gewürztraminer.Bottle to: 0,75 lt.
Reference: 1020960
Producer: Morandell
Grape varierty: 100% Schiava/Vernatsch.Bottle to: 0,75 lt.
Reference: 1101209
Producer: Cesconi
Reference: 17500-G425
Producer: Acetaia Leonardi
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Reference: 1010921
Producer: Waldgries Ansitz
Grape varierty: 100% Sauvignon blanc.Bottle to: 0,75 lt.
Reference: 1019928
Producer: Terlan Kellerei Terlano Cantina
Bottle to: 0,75 lt.
Reference: 1023640
Producer: Arunda Vivaldi
Grape variety: 50% Pinot Blanc, 50% Pinot Noir.Bottle to: 0,75 Lt.
Reference: 10596-5099
Producer: Walcher Distillery
Complex aromatic profile of fruity notes, honey, vanilla, excellent harmony and long persistence on the palate a true concert of olfactory sensations.Bottle to: 0,5 lt.
Grape variety: 60% Chardonnay and 40% Pinot Noir.
Bottle to: 0,75 Lt.