Description: Color: Ruby red. Aroma: Intensive aromas of ripe Bing cherries, violets and almonds; marzipan. Flavor: Medium body, fruity taste.
The grapes grow in the heart of the Santa Maddalena zone, on slopes between 250 and 500 meters above sea level (820-1640 ft) and mature into a moderately strong red wine, with fruity and floral notes that fits well many dishes of the South Tyrolean and Italian cuisine.
Grape variety: Schiava and Lagrein.
Production area: gravelly sites of Santa Maddalena, near Bolzano.
Vinification: Selected grapes, red wine fermentation and ageing in large oak vats.
Food pairing: Goes very well with meat dishes, such as Carne Salada and tagliatelle with venison ragout, smoked meats, dumplings, bacon, pizza, pasta or hard cheese.
Serving temperature: 14 - 16°C (57 - 61°F).
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: Wine can contain sulphites.
Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible from afar – the gleaming cube that rises majestically from the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
Cantina Produttori Bolzano Via San Maurizio 36 IT - 39100 Bolzano (BZ) info@kellereibozen.com www.kellereibozen.com
Beschreibung: Der Duft enthüllt erdig- mineralische Noten, die sehr schön mit fruchtigen Aromen verbunden sind. Insbesondere tritt der Duft von Sauerkirschen und Pflaumenmarmelade hervor. Spannung im Geschmack erzeugen diese torfig - würzigen aber gleichzeitig samtigen Fruchtnoten auch am Gaumen. Dieser Lagrein Riserva Präsentiert sich mit einer...
Reife Beerenaromen mit Kirschen und Berberitzen, würzige Noten von Tabak und Leder, etwas Lakritze, Eukalyptus und Waldboden, dicht und voll.Flasche zu: 1500 ml - 150 cl - 1,5 lt. Magnumflasche
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
The smell offers a rich and colorful bouquet of tropical fruits, flint and elderflower. Pleasantly fresh and lively notes of citrus and lemon balm. Its taste seduces and convinces with its mineral character that characterizes it. The fruity yet velvety aromas make it refined and elegant. Pleasant mineral reverberation. Bottle to: 750 ml - 75 cl - 0,75 lt.
