Reference: 1100565
Producer: Eugenio Rosi BIO
Cabernet Franc 21 Ventidue 23 14,5% vol. Eugenio Rosi ORGANIC
Grape varierty: 100% Schiava.
Bottle to: 0,375 lt., little bottle.
Description:
This wine is made only with the best harvests to guarantee its constant high quality. The delicate character of the grape varietal "Schiava" and the notable concentration of velvety tannins make this wine unique. It is an all-round red and particularly recommended with game, roast meats and cheese.
Grape varierty:
Schiava/Vernatsch - South Tyrol DOC
Production area:
The grapes for this wine grow on the hillside vineyards of Cornaiano and Colterenzio at an altitude of 450 m above sea level in well aired vineyards, on moraine soils from the ice age. The position and exposure of the slope mean optimum sunlight which, together with the characteristics of the land, grows a full, lasting wine.
Vinification:
The vineyards have an average age of 30 years. The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation in stainless steel tanks. Malolatic fermentation and aging in big wooden barrels for 5 months.
Food pairing:
is a red wine for the whole meal, recommended with game, roast meat and cheese.
Ageing potential:
more than 5 years.
Serving temperature:
12 - 14°C.
Bottle to:
375 ml - 37,5 cl - 0,375 lt. little bottle
Allergens:
wine can contain sulphites.
Producer:
Cantina Girlan
The Cantina Girlan was founded in 1923 in an ancient farmstead from the XVI century. Back then 23 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines. In 2010, work was started to modernize the cellar and bring it into line with modern technical standards.
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 220 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines.
Our tenets
We pursue the following main objectives: we seek, on one hand, to showcase and promote the historic local grape varieties and on the other, to create impressive characterful wines using international grape varieties yet keeping them closely connected to the land. This is all achieved while respecting nature's flow and rhythms.
Cantina Sociale Cornaiano Soc. Agricola Coop.
Via San Martino 24
IT - 39057 - Cornaiano (BZ)
info@girlan.it
www.girlan.it
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Bottle to: 0,375 lt., little bottle.