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Description:
The vines are about 50 years old. Half of the vines are Pergola, the other half Guyot. The nose is very fresh with delicate aromas of blue berries. On the palate, it is forthright, juicy and persistent.
Grape varierty:
Lagrein - Mitterberg IGT - indigenous South Tyrolean grape variety.
Production area:
Porphyritic alluvial soils, clayey sand, very deep with a very high water retention potential.
Vinification:
Hand-picked, 3 vintages, spontaneous maceration with 30% stems in open tonneaux for approx. 6 weeks. Maturation 80% in amphora and 20% in tonneaux for 1 year.
Food pairing:
Goes very well with savoury dishes.
Serving temperature:
14 - 16°C.
Ageing potential:
5 - 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contains sulphites.
Producer:
Luis Oberrauch wine manufacture
Luis owes his enthusiasm for viticulture to his godfather Heinrich. At a young age, he was allowed to help him work in the vineyards in Santa Maddalena (Bolzano) and thus gain his first experiences in viticulture and wine production. At the age of 13, Luis made his first wine under the guidance of his godfather. A passion for grapes and accompanying it into wine was born and it was clear which direction his education would take.
Tenuta Luis Oberrauch
Via Clauser 11
IT - 39040 Ora (BZ)
info@luis.wine
www.luis.wine
No customer reviews for the moment.
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