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Description:
Very deep and dense in colour. The nose of subtle vanilla notes, rich in Mediterranean spices on the palate, dense and deep. The tannin is present, as is the excellent acidity, but both are very balanced with a very long finish
Grape varierty:
Isola dei Nuraghi IGT
Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese
Production area:
Mamoiada, vineyard 755 metres above sea level
Vinification:
The grapes are harvested and vinified together. Fermentation takes place in steel tanks and ageing in French oak for 12 months.
Food Pairing:
Sausage with sauerkraut and polenta, mature cheese
Serving temperature:
16 - 18°C.
Ageing potential:
Min. 20 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
contains sulphites.
Producer:
Jankara was founded in 2006, the year Renato and Angela Spanu acquired 8 hectares of pristine land in the prestigious "Vena di San Leonardo" in the hills of Alta Gallura. In 2008, they planted the first 4 hectares exclusively with Vermentino grapes. In 2013, they were joined by Angelo and Denise Elia, two long-time friends, owners of the renowned restaurant "Casa D'Angelo" in Florida. A collaboration that brings Jankara to a new, ambitious level. A deep passion for Sardinia, and in particular for its Gallura region, has led Renato and his wife Angela to realise their dream of producing a wine of excellent quality and making the beauty and richness of the mountains and granite soil of Gallura known throughout the world.
After many sacrifices and hard work, Renato and Angela, with the help of their new partners Angelo and Denise, have created "Jankara", a true expression of their love for wine and the ancient region of Gallura.
Società Agricola Jankara Srl - di famiglie Spanu ed Elia
Via Regina Elena 55
IT - Sant'Antonio di Gallura (SS)
renato@vinijankara.com
www.vinijankara.com
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