Reference: 1100560
Producer: Eugenio Rosi BIO
Poiema Marzemino 2019/20 - 13% vol. Eugenio Rosi ORGANIC
Description:
Deep purple-violet, almost black, a powerful aroma of ripe cherries, black pepper, violets, blackcurrants and liquorice. Fruity on the palate, spicy with notes of Amarena cherry. Velvety tannins, full-bodied, lingering finish.
Grape variety:
Lagrein - South Tyrol IGT
Production area:
Cermes / Merano
Vinification:
Careful selection of the grapes. After 10 days of maceration, the young wine is matured for 17 months in French barrique barrels, 15% of which are new wood
Food pairing:
Goes well with braised or roasted dark meat, wonderful with venison, spicy hard cheese or a pumpkin cheesecake with caramelised apples.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kränzelhof Winery
The grapevines of the Kränzelhof grow on loose moraine soils and are tended especially gently. Thus artificial fertilizers and herbicides are avoided, while field and meadow flowers between the rows of grapevines provide sustainable life in the vineyard. In addition, we reduce the yields per hectare that are allowed by removing leaves in arduous work by hand, trimming shoots, and cutting away grapes.
Kränzelhof
Via Palade 1
IT - 39010 Cermes (BZ)
info@kraenzelhof.it
www.kraenzelhof.it
No customer reviews for the moment.
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