Reference: 1001181
Producer: Garlider BIO
Sylvaner Magnum 2018 - 13% vol. Garlider Organic Winery - Chris Kerschbaumer
Grape variety: 100% Pinot Blanc.
Bottle to: 0,75 Lt.
Description:
Full aromas of mountain apricots, a light citrus scent and elegant minerality rise from the golden shimmering straw yellow. Structured fullness and clean acidity play together harmoniously on the palate, and a fine salty mineral note gives the finish character. Highly elegant, complex wine that only shows its versatility after prolonged contact with the air in a large Burgundy glass.
Grape variety:
Weissburgunder (Pinot blanc) - South Tyrol DOC.
Production area:
Southern Isarco Valley at the foot of the Sciliar massif. Calcareous moraine soils on solid quartz porphyry.
Vinification:
Gentle pressing and fermentation in steel tanks and 1/3 in wood (tonneaux). Refinement and maturation for around 10 months on the fine lees in steel tanks and 1/3 in wooden barrels (tonneaux).
Matching:
An ideal accompaniment to meals, especially with fish, fresh cheese, vegetables, light starters and white meat.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Gumphof Winery
The Prackwieser family has owned the Gump Hof for more than 200 years. The building itself, however, goes as far back as 1546. Markus discovered his passion for wine in the mid-90s and took over the family heirloom from his father in the year 2000.
The Gump Hof stands out for its open and experimental approach to wine and is also characterised by the exchange of best practice among other wine-grower friends, without forgetting specialist trips to the wine-growing regions par excellence: the Wachau valley, the Burgundy region, and the Loire valley (which also included a poignant visit to the cemetery where the unforgettable Didier Daguenau rests).
The wine reflects the character of the terroir as well as that of the wine-growers thanks to the knowledge passed down from one generation to the next, personal experience, time, patience, and the constant endeavour of improving one’s taste.
Gump Hof
Markus Prackwieser
Strada Fié 11, Novale di Presule
IT - 39050 Fié allo Sciliar
info@gumphof.it
www.gumphof.it
No customer reviews for the moment.
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