Description: Colour: garnet red. Smell: complex aroma of blackberries and cherries. Taste: full and velvety in taste with fine tannins, subtle woody notes and a long finish.
Production area: Location: Prutznai; 250 m a.s.l. Soil: clay soil.
Vinification: 15 days of mash fermentation in open steel tanks and malolactic fermentation in wooden barrels. The wine matures for up to 18 months in new and used barrique barrels.
Matching: This powerful wine is ideal with game dishes, dark meat and also as a meditation wine.
Serving temperature: 16 - 18°C.
Ageing potential: more than 10 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: Wine can contain sulphites.
Producer: Niklashof Winery Winemakers for 3 generations - passionate down-to-earth winemakers combined with the courage to innovate, respect for nature and uncompromising site-specific cultivation - this is the best way to describe the Niklas winery in a nutshell. Awareness of the family heritage as a mandate forms an unmistakable South Tyrolean winery, which knows the wealth of knowledge and strength of three generations of winemakers and in which wonderful typical South Tyrolean red wines are pressed.Dieter Sölva, who took over from his father Josef, the founder of the Niklas winery, he now controls the company. His son Michael also bears his signature on the Caldaro family winery, whose wines are now sold all over the world.
Tenuta Niklas - Fam. Sölva Via delle Fontane 31 A IT - 39052 Caldaro sulla strada del vino (BZ) wine@niklaserhof.it www.niklaserhof.it
ATTENTION: very limited wine. Before your order, request availibility. The sale of this item is linked to other products of the same manufacturer with equal value.Grape variety: 100% Cabernet Franc.Bottle to: 0,75 lt.
Grape varierty: 50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc
This redwine feels richly flavored, full-bodied and generous on the palateBottle to: 0,75 Lt.
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
The fine and intense bouquet recalls ripe aromatic apples and white flowers and gives off a slight note of flint. On the palate the wine is fresh and tasty with an appetizing and mineral acidity. Striking for the long and fruity taste persistence. To fully develop its potential it is advisable to open it a few hours before.Bottle to: 750 ml - 75 cl - 0,75...