Rubus 2019 - 13% vol. Santerhof - Wilhelm Gasser Organic Winery

1000160
Rating 

Grape variety: Cabernet Cortis and Regent
Maturation: 18 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 liters

€21.05

Tax included (incl. 22 % VAT) excl. shipping costs

Delivery: 2 - 4 days
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Description

Description: 
The blend of Monarch and Cabernet Cortis from very specific vineyards gives the wine its pleasant character. With its fragrant berry aromas, it is unique, full-bodied and fruity with a fresh finish. 

Grape variety: 
Cabernet Cortis and Regent - disease-resistant vines - red wine from South Tyrol. 

Production area: 
Sunny slopes or above Mühlbach extending south and eastwards. 

Vinification: 
aged for 18 months in barrique 

Serving temperature: 
15 - 17°C. 

Ageing possible: 

more than 5 years. 

Bottle to: 
750 ml - 75 cl - 0,75 lt. 

Allergens: 
wine can contain sulphites. 

Producer: 
Santerhof Organic Winery 
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm. 

Santerhof - Wilhelm Gasser 
Via Pusteria 40 
IT - 39037 Mühlbach 
bio@santerhof.eu 
www.santerhof.eu 

Product Details
1000160
New product

Data sheet

Region
South Tyrol
Product group
Fungus-resistant red grape varieties
New product
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Rubus 2019 - 13% vol. Santerhof - Wilhelm Gasser Organic Winery

Rubus 2019 - 13% vol. Santerhof - Wilhelm Gasser Organic Winery

Grape variety: Cabernet Cortis and Regent
Maturation: 18 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 liters

Write your review
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