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Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc, Lagrein and Syrah.
Bottle to: 0,75 Lt.
Description:
Cherry-red color with a pink shimmer. Slightly aromatic, fruity reminiscent of plum and blackberry, notes of leather, tea and woody scents. Medium bodied, juicy and fruity on the palate, refined bitter and fresh. The Casòn Rosso has an intensive fruitiness, a strong backbone and a pronounced acid structure.
Grape variety:
Tannat and others - South Tyrol Alto Adige IGT Vigneti delle Dolomiti red
This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area:
Casòn Hirschprunn in Magreid/Magrè at an altitude of 230 to 360 metres a.s.l. (750 - 1180 feet). Sandy, rocky soils, dolomitic limestone. Large temperature variations between day and night.
Vinification:
Spontaneous grape mash fermentation, partially on entire grapes, in large cask. Maturation for a few months in small and large wooden casks. Aging in the bottle for about one year.
Food pairing:
It is recommended with red meat (roasted or grilled), lamb, venison and cheese.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0.75 lt.
Allergens:
Wine can contain suphites.
Producer:
Alois Lageder Estate
The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Alois Lageder
Vicolo dei Conti 9
IT - 39040 Margrè (BZ)
info@aloislageder.eu
www.aloislageder.eu
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Riferimento: 1100520
Produttori: Eugenio Rosi BIO
Riferimento: 1021478
Produttori: Manincor BIO
Uvaggio: 70% Merlot, 30% Cabernet Franc.Bottiglia da: 0,75 lt.
Riferimento: 1029282
Produttori: Alois Lageder BIO
Riferimento: 1021922
Produttori: Gandberg Thomas Niedermayr BIO
Uvaggio: 100% Bronner.Bottiglia da: 0,75 lt.
Riferimento: 1101210
Produttori: Cesconi
Riferimento: 1011240
Produttori: Nusserhof BIO
Al naso si esprime con profumi fruttati e floreali intensi ed eleganti. In bocca è fresco, morbido con discreta mineralità e struttura. Esprime una piacevole morbidezza e una moderata struttura con una beva facile ed intrigante tracciata da un finale leggermente amarognolo che lascia pulito il palato e richiama un' altro sorso.Bottiglia da: 750 ml - 75 cl...
Riferimento: 1021489
Produttori: Manincor BIO
Uvaggio: 40% Merlot, 35% Lagrein, 25% Cabernet.Bottiglia da: 5 lt. con cassetta di legno.
Riferimento: 1029223
Produttori: Alois Lageder BIO
Riferimento: 1029260
Produttori: Alois Lageder BIO
Uvaggio: 100% Schiava (piccola e grigia).Bottiglia da: 0,75 lt.
Riferimento: 1000110
Produttori: Santerhof BIO
Riferimento: 1021422
Produttori: Manincor BIO
Vitigni: 94% Chardonnay, 4% Viognier, 2% Sauvignon. Sentori di albicocche, arance, fiori di acacia tiglio, sensazioni minerali; avvolgente e corposo al palato, elegante struttura con note mineraliBottiglia da: 0,75 Lt.
Riferimento: 1000824
Produttori: Zöhlhof Zoehlhof BIO
Riferimento: 1022966
Produttori: Brunnenhof BIO
Riferimento: 1029227
Produttori: Alois Lageder
Riferimento: 1011270
Produttori: Nusserhof BIO
Uvaggio: 100% Teroldego.Bottiglia da: 0,75 lt.
Riferimento: 1021486
Produttori: Manincor BIO
Uvaggio: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottiglia da: 1,5 lt., bottiglia magnum.
Reference: 1029278
Producer: Alois Lageder BIO
Grape varieties: Cabernet Sauvignon, Petit Verdot.Bottle to: 0,75 Lt.
Reference: 1000160
Producer: Santerhof BIO
Grape variety: Cabernet Cortis and RegentMaturation: 18 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 liters
Reference: 1040161
Producer: Stachlburg BIO
Grape variety: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1021470
Producer: Manincor BIO
Grape varierty: 40% Merlot, 35% Lagrein and 25% Cabernet.Bottle to: 0,75 lt.
Reference: 1021462
Producer: Manincor BIO
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1029222
Producer: Alois Lageder BIO
Grape variety: 100% Pinot Grigio from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification). Very aromatic, opulent, uplifted varietal aroma paired with pronounced mineral notes and elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, refined and with a fresh...
Reference: 1019929
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc.Bottle to: 0,75 lt.
Reference: 1021498
Producer: Manincor BIO
Grape varierty: 100% Petit Manseng.Bottle to: 0,375 lt., little bottle.
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc, Lagrein and Syrah.
Bottle to: 0,75 Lt.
