Description: Bright, full ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate, liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.
Grape variety: 43% Merlot, 35% Lagrein, 22% Cabernet - South Tyrol Vigneti delle Dolomiti red.
Production area: The Manincor estate and the ''Panholzerhof'', both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the production of great red wines.
Vinification: Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred into oak barrels of varying sizes where it matured for twelve months.
Food pairing: Delicious to accompany well-seasoned Mediterranean first courses, fried, grilled or roast red meat.
Serving temperature: 16 - 18°C.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: Wine can contain sulphites.
Producer: Manincor Organic Winery The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture. When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style. Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own. The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic. Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg San Giuseppa al Lago 4 IT - 39052 Caldaro (BZ) info@manincor.com www.manincor.com
Uvaggio: 100% Pinot Grigio da agricoltura biologico-dinamica controllata (certificata Demeter).
Profumo ampio, intenso, con lieve sentore di fumo e caratteristico aroma varietale. Sapore fruttato; Corpo rotondo, pieno e finale fresco con una buona persistenza.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Aroma floreale di rosa e violetta, mostra però anche un’animo fruttato di agrumi e un evidente nota moscata. Al palato si presenta fresco ed equilibrato con un animante gioco frutto-acidità ed un delicato finale speziato.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Uvaggio: 100% Teroldego
Il Teroldego "Sgarzon" di Foradori è un vino rosso granato scuro, con complesse note di frutta a bacca rossa, piccoli fiori selvatici e spezie. Vino rosso di grande freschezza ed equilibrio, rotondo, pieno, complesso con una traccia minerale intensa. Vino fatto come una volta con metodi artigianaliBottiglia da: 750 ml - 75 cl -...
Uvaggio: 100% Sauvignon blanc
Aroma intenso di frutti esotici, pompelmo, mango papaya e pesca bianca. Nell'evoluzione prevalgono la mineralità e un'acidità delicata.Bottiglia da: 0,75 Lt.
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Grape varierty: 100% Pinot Blanc
Fruity, reminiscent of ripe apple and white blossom, minerally, redolent of wet limestone. Succulent on the palate.Bottle to: 0,75 Lt.
