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Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
Description:
Robustus is a wine made from 2 different robust grape varieties. The combination of the two grape varieties Monarch and Cabernet Cortis from very specific sites gives this wine its pleasant character. With its fragrant forest fruit aromas, it is unique, full-bodied fruity with a fresh finish, a wine for any occasion which is also very digestible when enjoyed cool.
Grape variety:
Monarch and Cabernet Cortis - fungus resistant grape varieties - South Tyrol red wine.
Production area:
Sunny slopes or above Mühlbach stretching towards the south and east.
Vinification:
aged 10 months in barrique.
Food pairing:
Serving temperature:
15 - 17°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Reference: 1001121
Producer: Garlider BIO
Grape variety: 100% Müller Thurgau.Bottle to: 0,75 Lt.
Reference: 1022082
Producer: Haderburg BIO
Reference: 1021486
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 1,5 lt., magnum bottle.
Reference: 1302762
Producer: Musella
Reference: 1022020
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Reference: 1029227
Producer: Alois Lageder
Reference: 1029260
Producer: Alois Lageder BIO
Grape variety: 100% Schiava.Bottle to: 0,75 lt.
Reference: 9210830
Producer: Widum Baumann Hof BIO
Reference: 1001123
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Grape variety: 100% Veltliner.Bottle to: 0,75 Lt.
Reference: 1100722
Producer: Foradori BIO
Reference: 1021483
Producer: Manincor BIO
Grape varierty: 100% Lagrein.Bottle to: 1,5 lt., magnum bottle.
Reference: 1011124
Producer: Loacker Schwarhof BIO
Grape varierty: 90% Chardonnay and 10% Kerner.Bottle to: 0,75 lt.
Reference: 1021498
Producer: Manincor BIO
Grape varierty: 100% Petit Manseng.Bottle to: 0,375 lt., little bottle.
Reference: 1021460
Producer: Manincor BIO
Grape varierty: Various varieties of the Vernatsch (Schiava) family; old vines.Bottle to: 0,75 lt.
Reference: 1022966
Producer: Brunnenhof BIO
Reference: 1011240
Producer: Nusserhof BIO
The nose smells of cherries, strawberries and candied cranberries. The taste is similar to a light red wine with fine tannins, plums and rhubarb notes and ends fresh on the finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1001121
Producer: Garlider BIO
Grape variety: 100% Müller Thurgau.Bottle to: 0,75 Lt.
Reference: 1022270
Producer: Glassierhof BIO
Grape variety: 75% Cabernet Sauvignon and 25% Merlot.Bottle to: 0,75 lt.
Reference: 1022062
Producer: Haderburg BIO
Grape varietiy: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.Bottle to: 0,75 lt.
Reference: 1000125
Producer: Santerhof BIO
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000920
Producer: Taschlerhof
Grape variety: 100% Sylvaner.Bottle to: 0,75 Lt.
Reference: 1011278
Producer: Nusserhof BIO
Grape variety: 100% Lagrein.Bottle to: 0,75 lt.
Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
