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Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
Description:
Robustus is a wine made from 2 different robust grape varieties. The combination of the two grape varieties Monarch and Cabernet Cortis from very specific sites gives this wine its pleasant character. With its fragrant forest fruit aromas, it is unique, full-bodied fruity with a fresh finish, a wine for any occasion which is also very digestible when enjoyed cool.
Grape variety:
Monarch and Cabernet Cortis - fungus resistant grape varieties - South Tyrol red wine.
Production area:
Sunny slopes or above Mühlbach stretching towards the south and east.
Vinification:
aged 10 months in barrique.
Food pairing:
Serving temperature:
15 - 17°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Referenz: 1001123
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Referenz: 1022025
Hersteller: Haderburg BIO
Beschreibung: Strohgelb im Glas. In der Nase erinnert dieser Gewürztraminer an Rosen, an Muskateller und an die Blätter der schwarzen Johannisbeere. Kräftig, voll und würzig im Geschmack. Rebsorte: 100% Südtirol Gewürztraminer DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
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Referenz: 1101210
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Referenz: 1001120
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Rebsorte: 100% Ruländer.Flasche zu: 0,75 Lt.
Referenz: 1000140
Hersteller: Santerhof BIO
Rebsorte: Monarch und Cabernet Cortis - pilzwiederstandsfähige Rebsorten - Südtriol Roséwein Flasche zu: 750 ml - 75 cl - 0,75 lt.
Referenz: 1022060
Hersteller: Haderburg BIO
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Referenz: 1021485
Hersteller: Manincor BIO
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Rebsorte: 100% Eisacktaler Sylvaner.Flasche zu: 0,75 Lt.
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Hersteller: Rielinger BIO
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Referenz: 1021480
Hersteller: Manincor BIO
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Hersteller: Nusserhof BIO
Reference: 1000190
Producer: Santerhof BIO
Reference: 91500-SIS07
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Reference: 1024101
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Reference: 1022270
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Grape variety: 75% Cabernet Sauvignon and 25% Merlot.Bottle to: 0,75 lt.
Reference: 1000121
Producer: Santerhof BIO
Grape variety: 100% SolarisMaturation: fermented and aged in steel tanksService temperature: 8 - 10°CBottle to: 0,75 liters
Reference: 1011278
Producer: Nusserhof BIO
Grape variety: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
