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Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
Description:
SantRosé is an expressive rosé with a floral and spicy bouquet that has a delicate rose fragrance and fruity notes of cherry and raspberry. Obtained by juice extraction, the result is a refreshing summer wine with a ruby red colour and minerality on the finish.
Grape variety:
Monarch and Cabernet Cortis - fungus resistant grape varieties - South Tyrol Rosè wine.
Production area:
Sunny slopes or above Mühlbach/Rio Pusteria stretching towards the south and east.
Vinification:
6 months in stainless steel.
Food pairing:
This rosè lends itself as an aperitif wine and is excellent with light dishes.
Serving temperature:
10 - 12°C.
Ageing potential:
2 - 4 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Santerhof Organic Winery
Wilhelm Gasser Santerhof is situated at the entrance to Pustertal/Val Pusteria near the historic Mülbacher Klause. There, where no vineyards are expected, we have been producing our own wine since 2008 - the northernmost winery of Italy. Our farm’s biodiversity is our number one priority; therefore we produce a great variety of apples, stone fruits and table grapes. On an area of 0.85 hectares, the grape vine varieties Bronner and Regent thrive; from these we press wines of an excellent quality. The grapes are exclusively vinified in our own cellar. Since 1991 we have been working using solely organic biological methods. We belong to the Bioland association and are controlled by ABCERT. As free winegrowers we sell our wines almost exclusively at our farm.
Santerhof - Wilhelm Gasser
Via Pusteria 40
IT - 39037 Mühlbach
bio@santerhof.eu
www.santerhof.eu
No customer reviews for the moment.
Reference: 1001121
Producer: Garlider BIO
Grape variety: 100% Müller Thurgau.Bottle to: 0,75 Lt.
Reference: 1022065
Producer: Haderburg BIO
Grape variety: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1021498
Producer: Manincor BIO
Grape varierty: 100% Petit Manseng.Bottle to: 0,375 lt., little bottle.
Reference: 1021481
Producer: Manincor BIO
Reference: 1000822
Producer: Zöhlhof Zoehlhof BIO
Reference: 1907601
Producer: Tenuta Sanoner
Reference: 1011160
Producer: Loacker Schwarhof BIO
Grape varierty: 92% Schiava / Vernatsch and 8% Lagrein.Bottle to: 0,75 lt.
Reference: 1000523
Producer: Rielinger BIO
Aroma of grapefruit, apricots, pineapple, mandarin and honey, is very lively, juicy and racy in the mouth. Convincing with its mineral and very long finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1040160
Producer: Stachlburg BIO
Grape variety: 100% Merlot.Bottle to: 0,75 lt.
Reference: 1021472
Producer: Manincor BIO
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.Bottle to: 0,75 lt.
Reference: 1021420
Producer: Manincor BIO
Grape varierty: 100% Pinot Blanc Fruity, reminiscent of ripe apple and white blossom, minerally, redolent of wet limestone. Succulent on the palate.Bottle to: 0,75 Lt.
Reference: 1022265
Producer: Glassierhof BIO
Grape variety: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1302760
Producer: Musella
Reference: 1100766
Producer: Foradori BIO
Reference: 1022062
Producer: Haderburg BIO
Grape varietiy: 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc.Bottle to: 0,75 lt.
Reference: 1000122
Producer: Santerhof BIO
fine floreal scent of violets, rose and lilac, but it also shows its fruity side with aromas of citrus fruits and a clear muscat note. On the palate it presents itself fresh and balanced with an animating fruit-acid-play and a delicate spice. Wine obtained from biological grapes.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1040322
Producer: Castel Juval Wines
Grape variety: 100% Riesling.Bottle to: 0,75 lt.
Reference: 1029970
Producer: Kurtatsch Kellerei Cortaccia Cantina
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1022563
Producer: Castelfeder
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1009898
Producer: Neustift Klosterkellerei Abbazia di Novacella
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
Reference: 1000110
Producer: Santerhof BIO
Reference: 1000120
Producer: Santerhof BIO
Grape variety: 100% JohanniterBottle to: 0,75 liters
Reference: 1000161
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Grape variety: Monarch and Cabernet Cortis
Maturation: 10 months in barrique
Service temperature: 15 - 17°C
Bottle to: 0,75 lt.
