Reference: 1000761
Producer: Gump Hof
Pinot Noir Praesulis 2023 - 14% vol. Gumphof Winery
Grape variety: 100% Pinot Noir.Bottle to: 0,75 lt.
Grape varierty: 100% Lagrein.
Bottle to: 0,75 lt.
Description:
Color: Dense garnet. Lagrein is South Tyrol's oldest autochthonous vine. It grows best in the deep, warm soil of Bolzano (Gries) and the area known as Unterland (Kurtatsch), which arose out of loamy sand deposits from rivers and streams. The Frauenrigl wine-growing area is a very warm site, directly above the Wine Road and northwest of the village of Kurtatsch. Here, Lagrein reaches optimum ripeness and can bring its full potential to fruition. The seductive Frauenrigl has opulent fruit, including wild berries, elderberries, black cherry and cocoa beans. The wine takes on balsamic tannins as it matures in barrique. During subsequent aging in large wooden barrels, the fine toasting of the wood and zesty acidity attain a harmonious balance with the powerful, fruity body. It is said that the best Lagrein not only shows great concentration and length in the finish, but also a unique earthy note. The loamy soil is responsible for the wine's typical site characteristics, which gives a piquant spiciness to the long and exquisitely fruity finish.
Grape variety:
Lagrein - South Tyrol
Production area:
Midway down the slopes of Kurtatsch; Frauenrigl 280 - 350 m.a.s.l. Deep, warm, loamy sandy soil.
Vinification:
Temperature-constricted fermentation in rotor tanks and aging in oak barrels for 12 months (15% new wood), followed by storage in large wooden barrels.
Food pairing:
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kurtatsch Winery
Vineyards on breathtakingly steep slopes from 220-900m a.s.l. - such a large difference in altitude within one municipality is unique in Europe. The low elevations are among the warmest in Alto Adige and are perfect for important red wines. On the high-altitude sites above the main village of Kurtatsch, the white varieties find ideal conditions. The wide array of elevations and soil types dictates the philosophy of the province’s southernmost cooperative: to produce distinctive wines that reflect their growing site, their terroir, in the best way possible.
A young team, since 2014 led by the winery’s president, Andreas Kofler, has oriented the winery towards sustainable management. Thanks to the 190 small-structured family farms that cultivate 190 hectares of vineyards, the best grape material for each individual location can be selected. This and the precise vinification of the individual vineyard sites create distinctive and unmistakable wines which truly reflect their place of origin. The result: fresh, mineral white wines from high locations and long-lasting red wines from warm locations.
Cantina Kurtatsch
Strada del Vino 23
IT - 39040 - Cortaccia (BZ)
info@kellerei-kurtatsch.it
www.kellerei-Kurtatsch.it
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