Producer: Brancaia Winery The Brancaia winery includes around 40 hectares of vineyards in the Chianti Classico (Castellina in Chianti and Radda in Chianti) and another 40 hectares in the Maremma.The locations differ in many ways, but they have one thing in common: A committed core team with a clear philosophy consistently tries to achieve the best possible quality. Top wine quality can only be achieved with top grape quality. Nature is an essential factor that we cannot influence. We need to understand them, treat them with respect and respond to them in the best possible way. Barbara Widmer lives on the winery all year round, goes on tours of the vineyards every day during the harvest and several times a week during the rest of the time, together with the agronomists Alessandro di Tardo and Marco Marchi. So the three of them know how the plants are doing – and what needs to be done if necessary.
Brancaia S.a.r.l. Località Poppi IT - 53017 Radda in Chianti (SI) brancaia@brancaia.it
Uvaggio: 100% Pinot Nero.Descrizione: al naso si presenta con profumi intensi di fragole, lamponi, prugne e ciliege. In bocca dispiega tutta la sua forza, è polposo e allo stesso tempo vellutato con tannino piacevole ed aromi tipici della varietà.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Al naso ricorda pompelmo, albicocche, ananas, mandarino e miele. È molto vivace e succoso in bocca. Convince con il suo finale minerale e molto lungo.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
The Abbagnac Grappa Riserva is a marc brandy distilled from a mixture of selected grape skins from the Neustift monastery winery and matured for at least 12 months in 500 liter oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.Bottle...
