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Grape variety: Merlot passito, Cabernet, Shiraz, Oseleta, Croatina passito.
Bottle to: 0,75 lt.
Description:
Intense ruby red. On the nose, this red wine shows a great variety of dark, ripe red fruits. On the palate, a balanced and very filigree structure. The finish is very fruity with light spicy notes. The finish is very long.
Grape variety:
20% Syrah, 20% Merlot, 20% Oseleta, 20% Croatina, 20% Cabernet Sauvignon - Veneto IGT red
Production area:
Valle di Marcellise, situated at the foot of the hills at 100 m above sea level. The vineyards develop on gentle hillsides in a north-south direction. Soil composition: calcareous soil with the presence of clay and stones; organic fertilisation is carried out every four years with the addition of microelements as required.
Vinification:
Produced according to the Amarone process, but Calto cannot be called Amarone due to the designation of origin (grape varieties used).
Food pairing:
Excellent with braised meats and game.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Marion Winery
The Marion winery is located in the middle of the unspoilt Marcellise Valley, east of Verona. The corporate philosophy of the winery includes the balance between nature and people. The vineyards - mostly raised in the Guyot system - are home to the classic Valpolicella grape varieties, including Rondinella, Corvina and Croatina. In recent years, however, Cabernet Sauvignon and Teroldego have also been planted.
Azienda agricola Marion
Via Borgo 2
IT - 37036 Marcellise, San Martino Buon Albergo (VR)
info@marionvini.it
www.marionvini.it
No customer reviews for the moment.
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