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Grape variety: 100% Cabernet Sauvignon.
Bottle to: 0,75 lt.
Description:
Intense ruby red colour with violet hues, aromas of small berries and spices on the nose; soft and enveloping with a very broad mouthfeel and excellent aftertaste.
Grape variety:
Cabernet Sauvignon - Veneto IGT red
Production area:
Valle di Marcellise, situated at the foot of the hills at 100 m above sea level. The vineyards are on hillsides with north-south exposure. Calcareous soil with the presence of clay and stones; organic fertilisation is carried out every four years with the addition of microelements as required.
Vinification:
From grapes harvested strictly by hand between the second and third ten days of September and the first ten days of October, part of the grapes are collected in crates and then stored in well-ventilated rooms on plateaus for a drying period of around 40 days. The second part is harvested in the first ten days of October during over-ripening and then macerated. After fermentation, the resulting wines are aged in 350-litre Slavonian oak barrels.
The two vinifications are aged separately for about 30 months, then blended and bottled.
Food pairing:
Red meats, game, mature tasty cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 15 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Marion Winery
The Marion winery is located in the middle of the unspoilt Marcellise Valley, east of Verona. The corporate philosophy of the winery includes the balance between nature and people. The vineyards - mostly raised in the Guyot system - are home to the classic Valpolicella grape varieties, including Rondinella, Corvina and Croatina. In recent years, however, Cabernet Sauvignon and Teroldego have also been planted.
Azienda agricola Marion
Via Borgo 2
IT - 37036 Marcellise, San Martino Buon Albergo (VR)
info@marionvini.it
www.marionvini.it
No customer reviews for the moment.
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Reference: 1302266
Producer: Marion
Grape variety: 100% Cabernet Sauvignon.
Bottle to: 0,75 lt.
