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Description:
Pale pink color with copper highlights. This hue comes from the period of contact with the grape skins during the winemaking phase. The nose offers floral and fruity notes such as apple, pear, and wild berries. On the palate, it expresses itself with sweet and creamy notes in which intense and persistent fruity sensations re-emerge.
Grape varierty:
Pinot Grigio DOC Friuli Colli Orientali
Production area:
Rocca Bernarda. Hilly area with southeast orientation at 170 m above sea level. Texture of the soil, marl and sandstone.
Vinification:
Three days of maceration on the skins, this is when the wine acquires its distinctive coppery hue. Racking and fermentation in stainless steel tanks. 10% ageing in cement vats and 90% is aged in steel. After 8 months, the two parts are blended and bottled.
Food Pairing:
Wine with great personality and character, which is very suitable for tasty first courses, delicate main courses and red smear cheese.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Specogna Winery
In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli. These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it… It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector. Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. They are granting an important company development trend and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards. We produce more or less 120,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world.
Azienda Agricola Specogna S.S.
Via Rocca Bernarda 4
IT - 33040 Corno di Rosazzo (UD)
cristainspecogna@yahoo.it
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