Description: Deep ruby red. On the nose, the intense fruitiness is striking, enriched by mineral notes. In the mouth it is very pleasant, the alcohol is kept within limits, as are the tannins. The drinkability is excellent with a long fruity and spicy finish. A really pleasant wine with great character. The mineral note underlines the dense fruitiness and makes the good drinkability a highlight. This makes the "Elda" from Nusserhof an excellent companion for a carefree dinner with friends.
Grape variety: 85%Vernatsch, various varieties and 15% different autochthonous grape varieties. Vines over 100 years old.
Production area: Porphyry soil in the growing area of the classic St. Magdalener.
Vinification: The grapes are harvested together and fermented with the help of the grape's own yeasts in steel tanks for about 1 month, followed by malolactic fermentation and then the wine rests in large 20 hl wooden barrels for about 30 months. This is followed by 20 months of bottle ageing.
Food pairing: An ideal food companion for any dish.
Serving temperature: 14 - 16°C.
Ageing potential: more than 10 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Nusserhof Winery The Nusserhof in the southeast of Bolzano is since 1788 demonstrably owned by the Mayr family. The warm, deep porphyry and dolomite deposits of the Eisack-River and the well ventilated location at the exit of the Eisacktal offer ideal conditions for the cultivation of fruit and wine. Since time immemorial, the indigenous grape varieties Lagrein and Blatterle have been cultivated here. In the 20th century, the Nusserhof suffered heavy fatalities. When Josef Mayr-Nusser refused the oath on Adolf Hitler, he paid for it with the life. After the war, the family fought for years for the preservation of their farm, which was to be expropriated and demolished as part of the city expansion. Finally, the court was placed in the mid-1980s in memory of Josef Mayr-Nusser under protection. Today, the Nusserhof is a green oasis in Bolzano, a sustainable organic farm that lives up to biodiversity and has become a meeting place for art, music and science. The range includes renowned wines, including white Blaterle, Lagrein Kretzer rosé, Lagrein Riserva, Tyroldego and Elda.
Tenuta Nusserhof - Fam. Mayr Via Mayr-Nusser 72 IT - 39100 Bolzano (BZ)
Rebsorte: Pinot Grigio und Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Duftiges, frisch-fruchtiges Aroma mit Nuancen von reifen Südfrüchten und einer feinen mineralischen Geruchsnote. Mittelkräftige Struktur, mit harmonischer Fülle am Gaumen. Sanfter Ansatz, gehaltvoll, mit frischer Säure im Abgang.Flasche zu: 750...
Beschreibung: Brombeer- und Kirschtöne, elegant würzigen Holznoten und leichten Röstaromen. Erweist sich im Trunk als sehr saftig, harmonisch, mit weichen Tanninen und gutem Abgang.Rebsorte: 100% Südtirol Blauburgunder DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
The nose smells of cherries, strawberries and candied cranberries. The taste is similar to a light red wine with fine tannins, plums and rhubarb notes and ends fresh on the finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Sauvignon Blanc
Tropical fruits, mango, papaya and passion fruit, full- bodied only on the middle-palate, mineral-like with juicy acidity finishing long with flinty notes.Bottle to: 0,75 Lt.
Grape varierty: 100% Lagrein.
Extended time in barrel softens the contours and yields an aromatically expressive, sikly Lagrein unlike none other know. One of Italy's truly great wines, the Lagrein Riserva is absolutely compelling. There is something very human. This is such an expressive, translucend style.Bottle to: 750 ml - 75 cl - 0,75 lt.
