Description: This cuvèe convinces by its complexity in the nose and mouth. It has intense aromas of berries from the forest and also dried plums, all underlined by oak. Very structured in the mouth, balanced and long. It is a meditation wine for discerning amateurs. An optimal harmony between growth and production per plant. Only perfectly ripened grapes and balanced ageing are the essential parameters. Amistar is a philosophy. It is born in the vineyard and completed with pleasure in the glass.
Production area: Several vineyards in different locations between 350 and 450 metres. (3.5 hectares) Southern exposure. Clay to stony and sandy soil.
Vinification: Traditional vinification of individual grapes. The grapes are destemmed and crushed. Fermentation on the skins in stainless steel at controlled temperature. Here the Salasso is specially made to have more skin on less must. This concept together with the grapes dried in the vineyard (= which are vinified separately and added at the end) is the goal of the Amistar philosophy. After fermentation, each individual variety is first racked and pumped into stainless steel. After fermentation, all varieties are racked and pumped directly into barriques for malolactic fermentation and maturing for approx. 15 months.
Food pairing: This wine is ideal for very large meals such as beef fillet, roasts, game and with well-aged cheeses. Another interesting combination with this Amistar cuvèe is 70% cacao chocolate.
Serving temperature: 18°C.
Ageing potential: more than 10 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Peter Sölva Winery The expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension - in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.
Tenuta Peter Sölva - Fam. Sölva Via dell'Oro 33 IT - 39052 Caldaro sulla strada del Vino (BZ) info@soelva.com www.soelva.com
Beschreibung: In der Nase sehr komplex mit fruchtigen Aromen nach Waldbeeren verbunden mit würzigen Noten von Lakritze und Röstaromen. Frisch und klar im Geschmack mit ausgereifter Struktur. Feine, filigrane Gerbstoffe. Elegant und lang anhaltend am Gaumen. Rebsorte: 100% Südtirol Blauburgunder DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
Beschreibung: Im Bouquet dominiert eine intensive Fruchtaromatik von getrockneten Cranberries und Sauerkirsche bereichert durch einen blumigen Fliederduft und den Geruch von gekochtem Lorbeerblatt. Zudem sind auch Feuersteinnoten und ein dezent schokoladiger Ton zu vernehmen. Sehr saftig und harmonisch im Geschmack mit einer feinen Textur und filigranem...
