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Description:
Intense ruby red. Fully fruity on the nose, with notes of wild blackberry and blueberry. Soft, round, deep, fresh and elegant on the palate with a long finish.
Grape variety:
Teroldego - Vineyards of the Dolomites IGT
Production area:
Morei vineyard owned by the Foradori Winery located in Mezzolombardo, in the heart of Campo Rotaliano. Alluvial soil with a prevalence of pebbles.
Vinification:
Fermentation and maturation in tinajas (amphorae) on the skins for 8 months.
Food pairing:
Risotto with meat or mushrooms, Pasta with meat sauces, roast or baked white meats, roast or grilled red meat or stews.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Foradori Bio Winery
Foradori has the great merit of having contributed to the revaluation of the Teroldego vine, which in recent years has established itself in the Italian wine scene with great authority. The protagonist of this revival is undoubtedly Elisabetta Foradori, not surprisingly called the Teroldego lady, a woman who has been able to bring to the highest level the combination of passion and expertise. The Trentino region is absolutely suited for the production of quality red wines. The potential of the area are fully exploited by the Foradori winery, so as to give us bottles that reflect the quality and vision of labor in the vineyard.
Azienda Agricola Foradori S.s
Via Damiano Chiesa, 1
IT - 38017 Mezzolombardo (TN)
info@agricolaforadori.com
www.agricolaforadori.com
No customer reviews for the moment.
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