Description: Dark red with violet reflections. The nose has a Bordeaux feeling, multi-layered dark fruit, berries, cherry, leather, damp tone and a hint of bacon. On the palate, a powerful structure, extremely finely chiselled acidity with a mineral touch, crumbly tannin, delicate earthy undertone, remains dark-fruited and juicy until the end, very pleasant and long finish. One of the best Lagrein in the world!
Grape varierty: Lagrein - South Tyrol Red Wine
Production area: Alluvial soil of the Eisack river on the Bolzano floor. 50 - 80 year old vines.
Vinification: Maceration with stems and natural yeasts takes place in steel barrels, maturation in large wooden barrels for 30 months. Subsequently, the wine is stored in the bottle for 36 months.
Food pairing: A meditation wine, ideal also with steaks, dishes with beef and game.
Serving temperature: 16 - 18°C.
Ageing potential: more than 10 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Nusserhof Winery The Nusserhof in the southeast of Bolzano is since 1788 demonstrably owned by the Mayr family. The warm, deep porphyry and dolomite deposits of the Eisack-River and the well ventilated location at the exit of the Eisacktal offer ideal conditions for the cultivation of fruit and wine. Since time immemorial, the indigenous grape varieties Lagrein and Blatterle have been cultivated here. In the 20th century, the Nusserhof suffered heavy fatalities. When Josef Mayr-Nusser refused the oath on Adolf Hitler, he paid for it with the life. After the war, the family fought for years for the preservation of their farm, which was to be expropriated and demolished as part of the city expansion. Finally, the court was placed in the mid-1980s in memory of Josef Mayr-Nusser under protection. Today, the Nusserhof is a green oasis in Bolzano, a sustainable organic farm that lives up to biodiversity and has become a meeting place for art, music and science. The range includes renowned wines, including white Blaterle, Lagrein Kretzer rosé, Lagrein Riserva, Tyroldego and Elda.
Tenuta Nusserhof - Fam. Mayr Via Mayr-Nusser 72 IT - 39100 Bolzano (BZ)
Rebsorte: 100% Chardonnay aus kontrolliert biologisch-dynamischem Weinbau (Demeter-Zertifizierung).
Reiches, komplexes, zurzeit noch etwas verhaltenes Aroma mit einer delikaten, leicht "butterigen" Nase und dem Duft von Vanille. Voller, opulenter aber dennoch eleganter Geschmack, begleitet von einer frischen, angenehmen Säure. Der feine Holzgeschmack und...
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Rebsorte: 100% Blauburgunder.Beschreibung: In der Nase erinnert er sehr stark an Erdbeeren, Himbeeren, Pflaumen und Kirschen. Im Mund entfaltet er seine ganze Kraft, er ist vollmundig und samtig, mit einer angenehmen Gerbsäure und einem feinen sortentypischen Aroma.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Beschreibung: Robustus ist ein Wein, der aus 2 verschiedenen robusten Rebsorten gekeltert wurde. Das Zusammenführen der beiden Rebsorten Monarch und Cabernet Cortis aus ganz bestimmten Lagen verleiht diesem Wein seinen angenehmen Charakter. Mit seinen duftigen Waldfruchtaromen ist er einzigartig, vollmundig fruchtig mit frischem Abgang, ein Wein für jeden...
Grape varierty: Cabernet Franc and Cabernet Sauvignon.
A heavy, velvety red wine with prominent character. The Cabernet Sauvignon provides the elegant fruit that is reminiscent of black currents, while the Cabernet Franc is the source of the piquant, vigorous spices.Bottle to: 750 ml - 75 cl - 0,75 lt.
It has a full and complex bouquet of ripe berry aromas, cherry and barberry and spicy notes of tobacco and leather and some liquorice, eucalyptus and forest soils.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape varierty: 100% Sauvignon Blanc
Tropical fruits, mango, papaya and passion fruit, full- bodied only on the middle-palate, mineral-like with juicy acidity finishing long with flinty notes.Bottle to: 0,75 Lt.
Grape varierty: 100% Riesling
Elegant structure characterized by fine fruitiness with scens of peach and pear. Wellbalanced level of acidity and fine mineral aftertaste.Bottle to: 0,75 Lt.