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Description:
Complex aromas of cloves, litchi and rose petals. Extremely concentrated and structured on the palate, reminiscent of ripe fruit with Mediterranean notes and spicy reverberations.
Grape varierty:
Gewürztraminer - South Tyrol/Alto Adige DOC
Production area:
The Höfl unterm Stein farm is located in Sella, above the village Tramin. Located at an elevation of 1,650 feet, the sandy-limestone soils yield firm-structured wines with superb depth yet at the same time a vivid level of acidity.
Vinification:
Twelve hours’ maceration on the skins, fermentation in steel, and maturation sur lie for five months.
Food pairing:
It is recommended with fish dishes, light starters and sushi & sashimi.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 8 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Baron di Pauli Winery
It was the year 1999 when the Baron Di Pauli family decided to renew the three-hundred-year tradition of their estate and lay down the milestone for the production of special wines. In this sense, cooperation was established with the Kaltern Winery. The estate includes two farms. The Arzenhof, with its 10.5 hectares devoted to vineyards, stands on a hill right above Lake Caldaro. The production includes 3 wines: Arzio, a Bordeaux blend, Lagrein Carano and Kalterersee Kalkofen. While the second farm has 4.5 hectares of land and is located near Termeno. In the spring of 2004, the first Gewürztraminer Exilissi was put on the market. Cuvée Enosi was obtained from Riesling, Sauvignon and Pinot bianco grapes.
Strength and elegance, refinement and structure, but also character and personality. These are the main characteristics that distinguish the wines of the Baron Di Pauli estate in Caldaro. The name of the family and of the estate are closely linked to the history of the area around Lake Caldaro.
Baron di Pauli
Via Cantine 12
IT - 39052 Caldaro
info@barondipauli.com
www.barondipauli.com
No customer reviews for the moment.
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