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Grape varierty: 100% Pinot Noir
It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine
Bottle to: 0,75 Lt.
Grape variety:
100% Pinot Noir.
Production area:
Yield: 55 hl per hectare.
Vinification:
Maceration was made at controlled temperature (26°C) with daily pump overs and submersion of the cap to increase the level of extraction from the grape skins. The wine was fermented and aged in a combination of French barriques, oak casks and partly in stainless steel vats.
Description:
Pinot Noir is ruby in color with light garnet hues. It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine. This Pinot Noir was bottled in a traditional Burgundy bottle to reflect its elegance. The glass closure also makes this product unique and special.
Matching:
This wine is made for the table and is particularly suitable for roasts, game and cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
3 - 6 years.
Bottle to:
0,75 liters.
Allergens:
Wine can contain sulphites.
Producer:
Tramin Winery
The Tramin growers’ co-operative was founded in 1898, today is counted among the leading wineries of Italy. The strong contrast between hot days and cool night time temperatures develops floral and exotic aromas, spice, body and weight but with a firm backbone of acidity making them extremely elegant.
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Grape varierty: 100% Pinot Noir
It has the scent of fresh wild berries, lovely balance, and a good tannic structure to frame the wine
Bottle to: 0,75 Lt.
