Riferimento: 1040190
Produttori: Stachlburg BIO
Praesepium Sauvignon vendemmia tardiva 2023 - 10,5% vol. Tenuta Stachlburg BIO
Uvaggio: 100% Sauvignon.Bottiglia da: 0,75 lt.
Grape varierty: 60% Solaris, 20% Muscaris e 20% Vite Fr. 50/64.
Bottle to: 0,75 lt.
Description:
When you hold a glass of T.N. 99 in your hand, you have a wine with a bright straw-yellow colour. Its bouquet is well-structured, with scents of nutmeg, gooseberry and a light perfume of roses, green apple and tropical fruit. Its aroma spectrum is transferred to the palate, which is why the PIWI Cuvèe has such a highly impressive freshness and persistence.
Grape variety:
60% Solaris, 20% Muscaris e 20% Vite Fr. 50/64. : With great conviction Thomas Niedermayr work mainly with PIWI varieties, that is to say fungus-resistant vine varieties. Since they are able to withstand specific diseases, it is possible to almost completely avoid using fungicides. To our mind, this is the only possible true wine-making method. The main variety contained in the T.N. 99 is called Solaris Solaris; its vines were planted in 1999. This composition is completed by the aromatic varieties Muscaris and ''Fr. 50/64''.
Production area:
The grapes are grown on the ''Maso Gandberg'' farm, located along the wine route in the municipality of Appiano, specifically in a place called Monte, 520 metres above sea level, at the foot of Mount Ganda to the East. The soil there is rocky, strongly calcareous, deep and clayey.
Vinification:
The aging process took place in small stainless steel vats, with the grapes left to ferment spontaneously, using the natural yeast flora from their vineyard. After the fermentation process, all the wines were assembled in the T.N.99 Sonnrain Cuvèe and continued their aging on yeasts. This nectar was bottled in July and it has been available starting from September.
Matching:
Pasta dishes with vegetables, vegetable risotto, seafood risotto, sushi & sashimi, white meat stew.
Serving temperature:
12 - 14°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Hof Gandberg organic Winery
For Thomas Niedermayr the process begins at the source. In the soil. With Mother Nature herself. Only healthy and living soil can produce robust and vigorous plants. Walking around Hof Gandberg, you come across Indian runner ducks, chickens, lovingly planted beds teeming with vegetables and herbs and a proliferation of plants between the vines. Every plant here is literally crying out biodiversity! And you can feel it, too. he vineyards located around the farm at 500 to 530 metres above sea level are influenced by the specific climate of the 'Ice Holes' and by 'Gandberg', which stands out as an impressive rock formation in the background. This means that the wines growing here are distinct thanks to their striking freshness and vivacity. PIWI varieties mean that chemicals and artificial substances can be dispensed with. And experience, empathy and passion mean that nature is allowed free range.
Tenuta Bio Hof Gandberg - Fam. Niedermayr
Strada Castel Palù 1
IT - 39057 Appiano sulla strada del vino (BZ)
info@thomas-niedermayr.com
www.thomas-niedermayr.com
No customer reviews for the moment.
Riferimento: 1040190
Produttori: Stachlburg BIO
Uvaggio: 100% Sauvignon.Bottiglia da: 0,75 lt.
Riferimento: 1000161
Produttori: Santerhof BIO
Uvaggio: Monarch e Cabernet CortisAffinamento: 10 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1100760
Produttori: Foradori BIO
Riferimento: 1100766
Produttori: Foradori BIO
Riferimento: 1040121
Produttori: Stachlburg BIO
Uvaggio: 100% Sauvignon.Bottiglia da: 0,75 lt.
Riferimento: 1021494
Produttori: Manincor BIO
Riferimento: 1001123
Produttori: Garlider BIO
Uvaggio: 100% Veltliner.Bottiglia da: 0,75 Lt.
Riferimento: 9210860
Produttori: Widum Baumann Hof BIO
Riferimento: 1011286
Produttori: Nusserhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 1,5 lt.
Riferimento: 1021421
Produttori: Manincor BIO
Uvaggio: 100% Sauvignon blanc Aroma intenso di frutti esotici, pompelmo, mango papaya e pesca bianca. Nell'evoluzione prevalgono la mineralità e un'acidità delicata.Bottiglia da: 0,75 Lt.
Riferimento: 1029226
Produttori: Alois Lageder BIO
Uvaggio: 100% Chardonnay.Bottiglia da: 0,75 lt.
Riferimento: 1021498
Produttori: Manincor BIO
Uvaggio: 100% Petit Manseng.Bottiglia da: 0,375 lt., bottiglia piccola.
Riferimento: 1021476
Produttori: Manincor BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Riferimento: 1021921
Produttori: Gandberg Thomas Niedermayr BIO
Riferimento: 1021483
Produttori: Manincor BIO
Uvaggio: 100% Lagrein.Bottiglia da: 1,5 lt., bottiglia Magnum.
Riferimento: 1011270
Produttori: Nusserhof BIO
Uvaggio: 100% Teroldego.Bottiglia da: 0,75 lt.
Reference: 1019928
Producer: Terlan Kellerei Terlano Cantina
Bottle to: 0,75 lt.
Reference: 1000140
Producer: Santerhof BIO
Grape variety: Monarch and Cabernet CortisMaturation: 10 months in barriqueService temperature: 15 - 17°CBottle to: 0,75 lt.
Reference: 1000222
Producer: Kuenhof
Grape variety: 100% Riesling.Bottle to: 0,75 lt.
Reference: 1021101
Producer: Lorenz Martini Comitissa
Grape variety: 50% Pinot Blanc, 35% Chardonnay, 15% Pinot Noir.Bottle to: 750ml - 75cl - 0,75 lt.
Reference: 1011240
Producer: Nusserhof BIO
The nose smells of cherries, strawberries and candied cranberries. The taste is similar to a light red wine with fine tannins, plums and rhubarb notes and ends fresh on the finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
Reference: 1021922
Producer: Gandberg Thomas Niedermayr BIO
Grape varierty: 100% Bronner.Bottle to: 0,75 lt.
Reference: 1021470
Producer: Manincor BIO
Grape varierty: 40% Merlot, 35% Lagrein and 25% Cabernet.Bottle to: 0,75 lt.
Reference: 1021921
Producer: Gandberg Thomas Niedermayr BIO
Grape varierty: 60% Solaris, 20% Muscaris e 20% Vite Fr. 50/64.
Bottle to: 0,75 lt.