Ingredients: Vacuum cooked must from Trebbiano grapes. Without addition of wine vinegar.Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.
Grape varierty: 100% Lagrein.
Extended time in barrel softens the contours and yields an aromatically expressive, sikly Lagrein unlike none other know. One of Italy's truly great wines, the Lagrein Riserva is absolutely compelling. There is something very human. This is such an expressive, translucend style.Bottle to: 750 ml - 75 cl - 0,75 lt.
Production area: Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils.
Yield: 56 hl per hectare.
Vinification: Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 5-7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%); blending one month before bottling.
Description: Color: brilliant pale yellow with green nuances. Nose: Green apple and white peach combine with fine nuances of lemon balm and mint to create the typical aroma of the classic Terlano. Taste: Peach is very strong on the palate, too, lending the Terlano its lively but at the same time very mellow character. The multifaceted, well structured flavor derives from an interplay of freshness and minerality and also has a wonderfully persistent finish.
Matching: A traditional regional choice with Terlano wine soup, raw white asparagus salad, typical dishes like pizza and pasta with tomato sauce or foccaccia with rosemary or penne all'arrabbiata; parmesan and fresh pecorino; also with South Tyrolean dishes like bacon dumplings or sausage with sauerkraut, and with turkey breast with root vegetables or a fine veal roast.
This fruity, perfumed of apple pental, flowers and greens, Cuvée is elegant and balanced in the mouth. Has a fresh character with lively acidity and nice harmony in the aftertaste.Bottle to: 750 ml - 75 cl - 0,75 lt.