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Grape variety: 100% Gewürztraminer.
Bottle to: 0,75 lt.
Description:
Nose with a scent typical of the variety, it is characterised by rose petals and cloves. Floral aromas underline this specific type from the Bassa Atesina. In the mouth it is dry, but the extract combined with the alcohol give it a pulpy body.
Grape varierty:
Gewürztraminer - South Tyrol DOC
Production area:
"Feld" on the cone of the Favogna river, slightly sloping, sandy-clayey soil, on dolomite debris. Spaliera, approx. 7,000 vines/ha, planted 2004.
Vinification:
Fermentation and maturation on fine lees in steel without malolactic fermentation and tartaric stabilisation.
Food pairing:
Ideal with cured meats and mature cheeses, risottos, fresh pasta with mushrooms, pizza, sushi cuisine, seafood.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kobler Winery
Step by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one. It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer. A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch.
Tenuta Kobler
Strada del Vino 36
IT - 39040 Margrè (BZ)
info@kobler-margreid.com
www.kobler-margreid.com
No customer reviews for the moment.
Reference: 1200633
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Reference: 1029639
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Multifaceted bouquet with crisp fruit notes and herby nuaces; fresh yellow apple, honeydew melon, dried camomile and fine graphite notes. Harmonious on the palate with salty finish, creamy texture and crispy acidity; powerful and elegant finish.Bottle to: 750 ml - 75 cl - 0,75 lt.
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Reference: 1021481
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Producer: Schreckbichl Kellerei Colterenzio Cantina
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Producer: Alois Lageder
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Producer: St. Michael Eppan Kellerei S. Michele Appiano Cantina
Grape varierty: 100% Chardonnay.Bottle to: 0,75 lt.
Reference: 1021421
Producer: Manincor BIO
Grape varierty: 100% Sauvignon Blanc Tropical fruits, mango, papaya and passion fruit, full- bodied only on the middle-palate, mineral-like with juicy acidity finishing long with flinty notes.Bottle to: 0,75 Lt.
Reference: 1009832
Producer: Neustift Klosterkellerei Abbazia di Novacella
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Producer: Ansitz Dolomytos
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Grape variety: 100% Gewürztraminer.Bottle to: 0,50 lt.
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Grape varierty: 100% Gewuerztraminer Intense nose, rose blossoms, lychee, cloves, cinnamon, sage, complex and multi-faceted. Very clean and direct, tropical fruit on the lingering finish.Bottle to: 0,75 Lt.
Reference: 1001528
Producer: Ebner
Bottle to: 0,75 Lt.
Reference: 1019740
Producer: Muri Gries
Notes of cherry, raspberry and red currant, and is fresh and playful on the nose. On the palate it offers a full-bodied structure, fine acidity, attractive freshness and a youthful winey character.Bottle to: 750 ml - 75 cl - 0,75 lt.
Grape variety: 100% Gewürztraminer.
Bottle to: 0,75 lt.
