ï»¿Description: Cherry-red colour with a ruby shimmer. Concentrated aromatics, fruity notes reminiscent of cherry and black currant, spicy and floral scents. Full-bodied, elegant with present tannins on the palate, spicy and fresh.
Grape variety: Cabernet Sauvignon, Petit Verdot - South Tyrol Alto Adige. This wine is made from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Production area: Römigberg estate vineyard located on the north-west of the lake Caldaro; extremely steep slopes exposed on south-southeast at an altitude of 250 - 330 metres a.s.l. (820 - 1080 feet). This site has traditionally been called "Herz" (German for heart or Cor in Latin) and has given the wine its name. Soils: under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone. Very intense sun exposure, warm and mild mircroclimate.
Vinification: Spontaneous grape mash fermentation - partially on the entire grape in stainless steel tanks and in casks. Maturation in small and large cask for several months. Aging in the bottle for about one year.
Food pairing: It is recommended with grilled or fried red meat, lamb, venison, cheese.
Serving temperature: 16 - 18°C.
Ageing potential: 5 - 20 years.
Bottle to: 750 ml - 75 cl - 0.75 liters.
Allergens: Wine can contain sulphites.
Producer: Alois Lageder Estate The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alois Lageder assortment of wines represents the extraordinary diversity of the Alto Adige region and its wide range of grape varieties. The wines are made from grapes grown in the vineyards owned by the Lageder family - about 50 hectares - which are cultivated according to biodynamic principles and from grapes grown in the vineyards owned by long-term partnering grape growers. This close cooperation with contractual vintners from different areas in Alto Adige represents a fundamental component of the company history. The sustainable approach to agriculture was extended also to the winery´s architecture. In fact, “Bringing nature indoors”, was the goal of the construction of the new cellars inaugurated in 1995. The project was soon recognized as the harbinger of a boom in contemporary architecture in Alto Adige.
Uvaggio: 100% Lagrein.
Rosso rubino carico. Al naso esprime una piacevole complessità. Apre con un fruttato deciso di prugna matura e ribes che si evolvono in confettura di frutti rossi, radici e note di sottobosco. Al palato è delicatamente speziato e di buona persistenza. Un vino autentico, di struttura con tannini ben definiti ma gentili e buona...
ATTENZIONE: vino molto limitato. DISPONIBILE SOLO SU RICHIESTA SCRITTA!!! L'acquisto di questo articolo è legato ad altri prodotti della linea Tradition dello stesso produttore con valore (€) simile. Qualsiasi ordine non conforme a queste condizioni verrà immediatamente annullato. Le eventuali spese verranno trattenute !!! Bottiglia da: 1500 ml - 150 cl -...
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Vitigni: 94% Chardonnay, 4% Viognier, 2% Sauvignon.
Sentori di albicocche, arance, fiori di acacia tiglio, sensazioni minerali; avvolgente e corposo al palato, elegante struttura con note mineraliBottiglia da: 0,75 Lt.
Grape variety: 100% Pinot Grigio from certified organic grapes from vineyards that are farmed according to biodynamic methods of viticulture (Demeter certification).
Very aromatic, opulent, uplifted varietal aroma paired with pronounced mineral notes and elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, refined and with a fresh...