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Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.
Bottle to: 0,75 lt.
Description:
Bright, intense cherry red. On the nose the wine is reminiscent of ripe cherry, liquorice and wild herbs; the smooth, ripe tannins give the wine an especially harmonious mouth-feel with tangy fresh herbs on the finish.
Grape variety:
41% Merlot, 26% Cabernet Franc, 9% Tempranillo, 7% Cabernet Sauvignon, 9% Petit Verdot, 8% Syrah - South Tyrol Vigneti delle Dolomiti red
Production area:
Finest sites in the Manincor estate, at the ''Seehof'' and ''Panholzerhof'': south-east facing overlooking the Lake of Caldaro at an altitude of 250 - 280 m a.s.l. Rich soils consisting of sand and clay mixed with limestone gravel and morainal debris.
Vinification:
Each batch was crushed separately and the spontaneous fermentation with the skins took place in open-top oak vats. In 2007 fermentation with the skins was extended to three weeks to extract the optimum of ripe tannins. The young wine was matured for eighteen months in barriques, one-third of which were new. The individual wines are only blended shortly before filling.
Food pairing:
It is an excellent match for venison and game, well-seasoned red meats and piquant hard cheeses.
Serving temperature:
16 - 18°C, in its youth the wine will benefit from decanting; savour from medium-large Bordeaux glasses.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg
San Giuseppa al Lago 4
IT - 39052 Caldaro (BZ)
info@manincor.com
www.manincor.com
No customer reviews for the moment.
Riferimento: 1021494
Produttori: Manincor BIO
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Produttori: Gandberg Thomas Niedermayr BIO
Uvaggio: 100% Bronner.Bottiglia da: 0,75 lt.
Riferimento: 1000120
Produttori: Santerhof BIO
Descrizione: Granitus, il vino dal bouquet fruttato con aromi di mela, pesca e fior di limone. Gusto aromatico con un'acidità ben integrata nell'insieme. È un vino complesso ed elegante che colpisce per lasua mineralità accentuata. Questo vino bianco fruttato si evolve nel bicchiere per mostrare da sorso in sorso tutte le sue caratteristiche e...
Riferimento: 1000160
Produttori: Santerhof BIO
Uvaggio: Cabernet Cortis e RegentAffinamento: 18 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1011160
Produttori: Loacker Schwarhof BIO
Uvaggio: 92% Schiava e 8% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1021482
Produttori: Manincor BIO
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Vitigno: 100% Gewürztraminer.Bottiglia da: 0,75 lt.
Riferimento: 1001185
Produttori: Garlider BIO
Riferimento: 1021481
Produttori: Manincor BIO
Riferimento: 1000161
Produttori: Santerhof BIO
Uvaggio: Monarch e Cabernet CortisAffinamento: 10 mesi in barriqueTemperatura di servizio: 15 - 17°CBottiglia da: 0,75 lt.
Riferimento: 1001121
Produttori: Garlider BIO
Uvaggio: 100% Müller Thurgau.Bottiglia da: 0,75 Lt.
Riferimento: 1022265
Produttori: Glassierhof BIO
Uvaggio: 100% Lagrein.Bottiglia da: 0,75 lt.
Riferimento: 1000525
Produttori: Rielinger BIO
Note di frutta a nocciolo come la pesca e l'albicocca, ha anche lievi note di botrytis e ricorda la caramella di ghiaccio. Molto prezioso è il suo lungo finale.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1021462
Produttori: Manincor BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Riferimento: 1011240
Produttori: Nusserhof BIO
Al naso si esprime con profumi fruttati e floreali intensi ed eleganti. In bocca è fresco, morbido con discreta mineralità e struttura. Esprime una piacevole morbidezza e una moderata struttura con una beva facile ed intrigante tracciata da un finale leggermente amarognolo che lascia pulito il palato e richiama un' altro sorso.Bottiglia da: 750 ml - 75 cl...
Riferimento: 1040161
Produttori: Stachlburg BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Reference: 1019972
Producer: Terlan Kellerei Terlano Cantina
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1002122
Producer: Dorfmann Thomas
Reference: 1028971
Producer: Girlan Kellerei Cornaiano Cantina
Reference: 1019869
Producer: Bozen Kellerei Bolzano Cantina
Grape variety: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1029676
Producer: Kaltern Kellerei Caldaro Cantina
Grape varierty: 85% Cabernet Sauvignon and 15% Merlot Ripe blackberries, cherries and chocolate on the nose. A powerful beginning , with increasing tannins, prominent fruit and a long, lingering finish.Bottle to: 0,75 Lt.
Reference: 1021440
Producer: Manincor BIO
Grape varierty: Lagrein, Merlot, Cabernet, Pinot Nero, Petit Verdot, Tempranillo e Syrah.Bottle to: 0,75 lt.
Reference: 1021462
Producer: Manincor BIO
Grape varierty: 100% Pinot Noir.Bottle to: 0,75 lt.
Reference: 1001325
Producer: Pacherhof
Grape varierty: 100% Kerner The bouquet is pleasingly, fruity with impression of white peach and grapefruit. On the palate it is full, fruity and fresh.Bottle to: 0,75 Lt.
Reference: 1029865
Producer: Tiefenbrunner Turmhof
Grape varierty: 100% Cabernet Sauvignon.Bottle to: 0,75 lt.
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.
Bottle to: 0,75 lt.
