Riferimento: 1021460
Produttori: Manincor BIO
Lago di Caldaro classico superiore Vigna der Keil 2022 - 12,5% vol. Tenuta Manincor Bio
Uvaggio: Schiava da viti vecchie.Bottiglia da: 0,75 lt.
Grape varierty: 45% Merlot, 43% Cabernet Franc, 4% Tempranillo, 4% Petit Verdot, 4% Cabernet Sauvignon.
Bottle to: 0,75 lt.
Description:
Bright, intense cherry red. On the nose the wine is reminiscent of ripe cherry, liquorice and wild herbs; the smooth, ripe tannins give the wine an especially harmonious mouth-feel with tangy fresh herbs on the finish.
Grape variety:
41% Merlot, 26% Cabernet Franc, 9% Tempranillo, 7% Cabernet Sauvignon, 9% Petit Verdot, 8% Syrah - South Tyrol Vigneti delle Dolomiti red
Production area:
Finest sites in the Manincor estate, at the ''Seehof'' and ''Panholzerhof'': south-east facing overlooking the Lake of Caldaro at an altitude of 250 - 280 m a.s.l. Rich soils consisting of sand and clay mixed with limestone gravel and morainal debris.
Vinification:
Each batch was crushed separately and the spontaneous fermentation with the skins took place in open-top oak vats. In 2007 fermentation with the skins was extended to three weeks to extract the optimum of ripe tannins. The young wine was matured for eighteen months in barriques, one-third of which were new. The individual wines are only blended shortly before filling.
Food pairing:
It is an excellent match for venison and game, well-seasoned red meats and piquant hard cheeses.
Serving temperature:
16 - 18°C, in its youth the wine will benefit from decanting; savour from medium-large Bordeaux glasses.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg
San Giuseppa al Lago 4
IT - 39052 Caldaro (BZ)
info@manincor.com
www.manincor.com
No customer reviews for the moment.
Riferimento: 1021460
Produttori: Manincor BIO
Uvaggio: Schiava da viti vecchie.Bottiglia da: 0,75 lt.
Riferimento: 1100565
Produttori: Eugenio Rosi BIO
Riferimento: 1000821
Produttori: Zöhlhof Zoehlhof BIO
Uvaggio: 100% Sylvaner.Bottiglia da: 0,75 Lt.
Riferimento: 1903062
Produttori: Avignonesi
Riferimento: 1021480
Produttori: Manincor BIO
Uvaggio: 92% Chardonnay, 5% Viognier, 3% Sauvignon Blanc.Bottiglia da: 1,5 lt., bottiglia magnum.
Riferimento: 1040180
Produttori: Stachlburg BIO
Riferimento: 1011230
Produttori: Nusserhof BIO
Sentori fruttati e floreali con tracce di miele ed erbe aromatiche. Al palato è ben equilibrato, fresco e di bella consistenza. Un bianco di buona struttura, raffinato, fresco e tracciato da una buona sapidità.Bottiglia da: 750 ml - 75 cl - 0,75 lt.
Riferimento: 1023340
Produttori: Strickerhof BIO
Rebsorte: 100% Chambourcin.Bottiglia da: 0,75 lt.
Riferimento: 1100762
Produttori: Foradori BIO
Uvaggio: 100% Teroldego Il Teroldego "Sgarzon" di Foradori è un vino rosso granato scuro, con complesse note di frutta a bacca rossa, piccoli fiori selvatici e spezie. Vino rosso di grande freschezza ed equilibrio, rotondo, pieno, complesso con una traccia minerale intensa. Vino fatto come una volta con metodi artigianaliBottiglia da: 750 ml - 75 cl -...
Riferimento: 1040120
Produttori: Stachlburg BIO
Uvaggio: 100% Pinot Bianco.Bottiglia da: 0,75 lt.
Riferimento: 1100764
Produttori: Foradori BIO
Riferimento: 1904670
Produttori: Querciabella
Riferimento: 1011128
Produttori: Loacker Schwarhof BIO
Uvaggio: 100% Gewürztraminer.Bottiglia da: 0,75 lt.
Riferimento: 1903970
Produttori: Duemani
Riferimento: 1029263
Produttori: Alois Lageder BIO
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Reference: 1029763
Producer: Tramin Kellerei Termeno Cantina
Grape varierty: 100% Lagrein Evocative scents of violets and blackberries. The taste is full, showing a strong structure.Bottle to: 0,75 Lt.
Reference: 1023075
Producer: Abraham
Reference: 1028672
Producer: Schreckbichl Kellerei Colterenzio Cantina
Grape varierty: 100% Merlot.Bottle to: 0,75 lt.
Reference: 1021430
Producer: Manincor BIO
Grape varierty: 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay.Bottle to: 0,75 lt.
Reference: 1010960
Producer: Waldgries Ansitz
Grape varierty: 92% Schiava and 8 % Lagrein.Bottle to: 0,75 lt.
Reference: 1022536
Producer: Castelfeder
Reference: 1011978
Producer: Kornell
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1001330
Producer: Pacherhof
A complex, multi-layered bouquet of stone fruit, cucumber and elderflower. On the palate is very juicy, mineral and characterized by a firm and lively acidity. The Private Cuvée is intense and compact, yet very balanced.Bottle to: 750 ml - 75 cl - 0,75 lt.