Referenz: 1010485
Hersteller: Griesbauerhof
St. Magdalener Klassisch Magnum 2021 - 13,5% vol Weingut Griesbauerhof
Rebsorte: 100% Vernatsch.Flasche zu: 1,5 Lt.
Grape varierty: 100% Lagrein.
Bottle to: 1,5 lt., magnum bottle.
Attention: very limited wine. Before ordering, ask for availability. ONLY ON REQUEST!!!
The purchase of this item is linked to other products of the Tradition line of the same manufacturer with a similar value (€).
Any order that does not comply with these conditions will be immediately canceled. Any expenses will be withheld !!!
Description:
Color: deep impenetrable ruby with violet reflections. Nose: This Lagrein selection is a multifaceted wine. It reveals aromas reminiscent of morello cherry and bilberry, with notes of licorice, coffee beans, vanilla, clove and black tea, which makes it spicy and fruity at the same time. Taste: The wine is harmonious on the palate with very compact and concentrated, multilayered flavors combining juicy fruit with spicy, peppery elements and a slightly sweet note of dark chocolate rounded off with silky tannins.
Grape variety:
Lagrein - South Tyrol DOC Riserva
Production area:
Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils.
Vinification:
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in barriques for 18 months using one third new barrels; blending three months before bottling.
Food pairing:
Perfect with pink roasted saddle of venison in a walnut crust with root vegetables and red cabbage, rib of beef braised in Lagrein with mixed polenta and baby vegetables, or braised calf’s cheek with Lagrein sauce on celeriac foam.
Serving temperature:
18°C.
Ageing potential:
more than 10 years.
Bottle to:
1500 ml - 150 cl - 1,5 lt. magnum bottle
Allergens:
Wine can contain sulphites.
Producer:
Terlano Winery
Terlano’s tradition as a wine terroir dates back over 2000 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and cool nights during the ripening time. The striking red, easily warmed porphyry soil of Terlano also contributes to the high quality of the grapes. In the heart of this South Tyrolean wine region the Terlano winery was established in 1893. Today the co-operative has over 200 members and a total area of 240 hectares. 70% of the vineyard acreage is planted with white grapes. In modern cellars the fruits of this careful, natural cultivation are turned into wine with that perfect touch and the necessary controls.Because of the mineral content of the wines the region of Terlano is also frequently likened to French vine growing areas. The Terlano wine characteristics, the precise fruit, and the fine yet strong aroma lead experts to compare the wine with mature vintage Champagnes.
Cantina Terlano
Via Silberleiten 7
IT - 39018 Terlano (BZ)
office@cantina-terlano.com
www.cantina-terlano.com
No customer reviews for the moment.
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