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Grape varierty: 100% Pinot Noir.
Bottle to: 0,75 lt.
Description:
The Meczan Pinot Noir is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit.
Grape variety:
Pinot Noir - South Tyrol DOC
Production area:
Vineyards around Termeno. A mixture of clay, lime and eroded porphyry soil. Pinot Noir was successfully introduced into Alto Adige on the beginning of the 19 century. It soon became evident that the gently sloping terrain and the micro-climate at Mazon were perfect for producing Pinot Noir of international stature.
Vinification:
75% of the bunches are de-stemmed, while the remaining 25% are placed whole in the fermentation vats. Fermentation lasts 10 days, during which the skins and other solids are constantly kept loose and submerged in the must.
Food pairing:
Game dishes, roasts, pasta with meat sauces.
Serving temperature:
14 - 16°C.
Ageing potential:
more than 5 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
J.Hofstätter Winery
In 1907, Josef Hofstätter founded a winery in Termeno which has developed today into the largest family estate winery in all of Alto Adige. Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand.
Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.
Tenuta Josef Hofstätter
Piazza Municipio 7
IT - 39040 Termeno (BZ)
info@hofstätter.com
www.hofstätter.com
No customer reviews for the moment.
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