Description: Bright, full ruby. A rich, seductive berry fruit and spice nose leads to a remarkably succulent, well-structured palate of white and black pepper, dark chocolate, liquorice and damson with silky-textured tannins. Almost Burgundian in its drinkability.
Grape variety: 43% Merlot, 35% Lagrein, 22% Cabernet - South Tyrol Vigneti delle Dolomiti red
Production area: The Manincor estate and the ''Panholzerhof'', both sites are south-east facing overlooking the Lake of Kaltern at an altitude of 250 m above sea level; soils are rich comprising sand and clay mixed with limestone gravel and other morainal deposits. These vineyards are among the warmest in all South Tyrol, pre-destined for the production of great red wines.
Vinification: Grapes from each parcel of vineyard were crushed separately and fermented in a mixture of oak and cement vats and stainless steel tanks using yeasts occurring naturally in the vineyard. Skin contact lasted ten days and was rigorously controlled, during which time the cap of skins was pushed down into the fermenting liquid daily as it rose to the surface in order to extract velvety, assertive but ripe tannins. Fresh fruit and elegance are the main qualities we strive for in this wine. The young wine was transferred into oak barrels of varying sizes where it matured for twelve months.
Food pairing: Delicious to accompany well-seasoned Mediterranean first courses, fried, grilled or roast red meat.
Serving temperature: 16 - 18°C.
Ageing potential: more than 5 years.
Bottle size: 3000 ml - 300 cl - 3 lt. double magnum bottle
Allergens: Wine can contain sulphites.
Producer: Manincor Organic Winery The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture. When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style. Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own. The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic. Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg San Giuseppa al Lago 4 IT - 39052 Caldaro (BZ) info@manincor.com www.manincor.com
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