Riferimento: 1021462
Produttori: Manincor BIO
Mason Pinot Nero 2023 - 13,5% vol. Tenuta Manincor Bio
Uvaggio: 100% Pinot Nero.Bottiglia da: 0,75 lt.
Description:
Marzemino Poiema shows an intense ruby red with violet hues, lively and bright. The nose smells a rich and intense bouquet, openly expresses floral and fruity scents, with violets and raspberries clearly visible, while clear sensations of blackcurrants, blackberries and elegant spices slowly emerge. In the mouth it shows a fine character, wood and fruit perfectly balanced, seems very fresh, The tannins are soft, quite silky, but enveloping and flattering. A red wine with good development prospects, which is certainly not a matter of course with this Rebosrte.
Grape varierty:
Marzemino - Vallagarina IGT
Production area:
Poiema comes from the deep loamy alluvial soils in the Ziresi (cherry orchards) area of Volano.
Vinification:
30% dried grapes for about 30/40 days. vinification fresh grapes and re-fermentation dried grapes. Maturation for 12 months in 700 and 500 litre barrels, cherry, chestnut and oak wood, and 12 months in the bottle. Fermentation with natural yeasts.
The vinification process is special and recalls the "governo" technique of Chianti. A part of the grapes is harvested and placed to dry, while the rest completes its maturation in the vineyard. The wine obtained from the grapes harvested when naturally ripe is re-fermented with the grapes left to dry in the fruttaio and then aged for 12 months in large, unroasted barrels, also using cherry wood. Long final refinement in the bottle.
Food pairing:
Goes very well with pasta dishes, braised red meat or goulash, risotto, matured cheeses.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Rosi Eugenio Winery
It is one of the youngest wineries to emerge on the Trentino scene after a few harvests and is already one of the protagonists of the "new course" of Trentino wine. Thanks to the insights - and great skill - of Eugenio Rosi, histrionic oenologist, revolutionary winemaker, cellar master, who subverts wine processes and techniques only and exclusively to have a wine as natural as possible. It seems like a contradiction, but it really is.
Eugenio Rosi - Società Agricola Semplice
Via Tavernelle 3/B
IT - 38060 Volano (TN)
rosieugenio.viticoltore@gmail.com
www.idolomitici.com
No customer reviews for the moment.
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Produttori: Manincor BIO
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Produttori: Manincor BIO
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