Description: Nosiola "Fontanasanta" is an intense and full-bodied white wine, vinified with long maceration on the skins in terracotta amphorae. It exudes complex and articulate aromas of exotic fruit, citrus fruits, spices and aromatic herbs. On the palate it reveals great freshness and sapidity, in a balanced and very long sip.
Grape variety: Fontanasanta Nosiola - Vigneti delle Dolomiti IGT
Production area: Fontanasanta, Trento hill, clay-limestone soil.
Vinification: Fermentation and maturation in tinajas (amphorae) on the skins for 8 months.
Food pairing: Stewed fish, seafood risotto, white meat, grilled fish.
Serving temperature: 12 - 14°C.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Foradori Bio Winery Foradori has the great merit of having contributed to the revaluation of the Teroldego vine, which in recent years has established itself in the Italian wine scene with great authority. The protagonist of this revival is undoubtedly Elisabetta Foradori, not surprisingly called the Teroldego lady, a woman who has been able to bring to the highest level the combination of passion and expertise. The Trentino region is absolutely suited for the production of quality red wines. The potential of the area are fully exploited by the Foradori winery, so as to give us bottles that reflect the quality and vision of labor in the vineyard.
Azienda Agricola Foradori S.s Via Damiano Chiesa, 1 IT - 38017 Mezzolombardo (TN) info@agricolaforadori.com www.agricolaforadori.com
Grape varierty: 100% Lagrein.
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